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How long for weissberr to ferment?

  • 07-06-2014 2:38pm
    #1
    Kencollins
    Registered Users, Registered Users 2 Posts: 567 ✭✭✭


    Hi all,

    I made a batch of weissbeer on thursday evening with the following:

    1.5kg LME
    1.5kg Wheat malt extract
    Maribrew weiss yeast
    60g of hops in two stages, 30 and 60.

    It started bubbling in the airlock within 12 hours. I don't have a hydrometer as one of the kids dropped it down the stairs!

    How long should I let it in the primary fermenter before I prime and bottle?

    Thanks,

    Ken


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