Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Dolmio Lasagne Kit!

  • 22-05-2014 7:58am
    #1
    Registered Users, Registered Users 2 Posts: 1,173 ✭✭✭


    Hi all. Since the Dolmio Lasagne kit changed to pouches as opposed to the jars has the white sauce (now called creamy sauce) changed? I'm sure when it was in a jar it was a Béchamel sauce. It's certainly not as nice as it used to be!?


Comments

  • Registered Users, Registered Users 2 Posts: 17,410 ✭✭✭✭the beer revolu


    mattb74 wrote: »
    has the white sauce (now called creamy sauce) changed?

    It's certainly not as nice as it used to be!?

    I think you answered your own question there.;)


  • Closed Accounts Posts: 14,949 ✭✭✭✭IvyTheTerrible


    It's actually surprisingly easy to make a nice bechamel sauce yourself.
    Honestly I'm no expert in the kitchen but I never have a lumpy sauce, takes about 5 minutes aswell.


Advertisement