If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Hot cross buns :)

Danii86 · 2014-04-17 16:26:46

Want to make HCBs for tomorrow....obviously im using a yeast dough but if i make the dough this eve, let it do all its provings and shape it can i then pop it in the fridge and bake them first thing in the morn???

17-04-2014 4:26pm

#1

Danii86

Registered Users, Registered Users 2 Posts: 261 ✭✭

Join Date: March 2011

Posts: 247

Want to make HCBs for tomorrow....obviously im using a yeast dough but if i make the dough this eve, let it do all its provings and shape it can i then pop it in the fridge and bake them first thing in the morn???

0

Comments

#2 20-04-2014 9:48pm

fiachraX

Registered Users, Registered Users 2 Posts: 122 ✭✭

Join Date: April 2014

Posts: 117

Probably too late for you now. However, I'd leave the shaping and final proving for the morning you're baking them. You could do all the rest the previous night.

0