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Worlds Best Cake (in Norway)

Comments

  • #2
    dee_mc
    Registered Users, Registered Users 2 Posts: 7,188 ✭✭✭dee_mc


    Looks good, I once lived with a Polish girl who made something similar (without weighing or measuring anything, and she cooked it in old biscuit tins!) but she made 2 separate cakes, only topped one with meringue, soaked the other one with limoncello and fruit juice (possibly pineapple?) as soon as it was baked... really just whacked it together, sounds disgusting but it was actually delicious!


  • #3
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    That looks so good. I think I might like some curd or jam or something a little tart with it to cut through all the sweetness (I say like someone is just going to drop me round a cake and is asking for instructions) You have to love soft, chewy meringue.


  • #4
    pwurple
    Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    Like the idea of this, but almond isn't my thing. Might try it with lemon zest in the cake bit and a layer of nice sharp lemon curd under the cream.

    Looks like the type of cake that needs to be eaten within a few hours of putting together too, rather than a keeper for a couple of days.


  • #5
    tfak85
    Registered Users, Registered Users 2 Posts: 1,068 ✭✭✭tfak85


    Had some family visiting from abroad and more local members round for dinner yesterday, made this cake and everyone was blown away!

    Pics posted in I Like Cake thread!


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