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Will I get food poisoning?

  • 23-02-2014 12:11pm
    #1
    ninjabox
    Closed Accounts Posts: 100 ✭✭


    Hi, I made boiled bacon and cabbage about 4 days ago and put the cooked bacon into the fridge. This morning I took it out, it was a bit grey but it smelled fine. I ate a bit of it and it tasted lovely, to be on the safe side I decided to microwave the rest of it before I ate it.

    But now I'm worried that I shouldn't have ate it at all, because I searched online and it seems like everyone thinks you should throw it out...?

    I'm starting a new job in two days and I'm worried sick that I'll have food poisoning, what do you guys think?


Comments

  • #2
    monty_python
    Registered Users, Registered Users 2 Posts: 1,683 ✭✭✭monty_python


    Youll be fine. Bacon tends to take on the colour after a few days.
    Worst case is your poop wont as firm as usuall


  • #3
    .jacksparrow.
    Closed Accounts Posts: 5,428 ✭✭✭.jacksparrow.


    Christ on a bike.


  • #4
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,413 ✭✭✭✭the beer revolu


    Put your affairs in order, quick!


  • #5
    duploelabs
    Registered Users, Registered Users 2 Posts: 11,986 ✭✭✭✭duploelabs


    obviously the mods arent awake yet


  • #6
    Faith
    Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    duploelabs wrote: »
    obviously the mods arent awake yet

    We would appreciate people reporting posts that break the rules, as we're not all online 24/7 ;).

    Food safety advice is forbidden in this forum. When in doubt, throw it out.


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