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Best toasted sandwich maker sandwiches.

2

Comments

  • Registered Users, Registered Users 2 Posts: 10,782 ✭✭✭✭padd b1975


    As long as it's toasted in a Foreman Grill, it's bound to be tasty.


  • Registered Users, Registered Users 2 Posts: 7,814 ✭✭✭TPD


    padd b1975 wrote: »
    As long as it's toasted in a Foreman Grill, it's bound to be tasty.

    Try one in a waffle iron, thank me later.


  • Registered Users, Registered Users 2 Posts: 5,166 ✭✭✭enda1


    Swampy wrote: »
    Ham, Cheese, Tomato & Onion.

    That doesn't sound very special :(
    No foie gras or caviar or anything?


  • Registered Users, Registered Users 2 Posts: 3,768 ✭✭✭dmc17


    Cajun chicken, chilli mayonnaise, chopped chilli, chopped pepper, red onion, cheese


  • Registered Users, Registered Users 2 Posts: 20,446 ✭✭✭✭kneemos


    Toaster bags are a waste of time,the filling doesn't even warm up.


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  • Registered Users, Registered Users 2 Posts: 37,303 ✭✭✭✭the_syco


    Oranage2 wrote: »
    also butter the outside of the bread.
    Personally, I find buttering the bread after you take the toasted sandwich out to be nicer.[/can or worms]
    padd b1975 wrote: »
    As long as it's toasted in a Foreman Grill, it's bound to be tasty.
    I find that if I raise the front so that it's level, I can do a lovely fried egg and cheese sambo :D
    kneemos wrote: »
    Toaster bags are a waste of time,the filling doesn't even warm up.
    Find some toaster bags better than others, but the ones that heat the fillings don't last very long :/
    I miss bread.
    Agreed.


  • Registered Users, Registered Users 2 Posts: 3,012 ✭✭✭Plazaman


    Swampy wrote: »
    Just got a toasted sandwich maker for work. Its amazing how excited I am about this €12 piece of engineering. I'm ready to take sandwiches to a whole new level but lack the inspiration to do so.

    I'm stuck with ham & cheese and the special. Any more ideas AH?

    Beware young Swampy, for what all these cheese loving sammich munchers here are not telling you is that when you use one of these new fangled machines that seals the cheese into the middle of the sandwich, it emerges hotter than the fires of Mordor itself and will leave you "tawting lite thit for a leith an ower atterwards".


  • Closed Accounts Posts: 8,635 ✭✭✭Pumpkinseeds


    Smoked salmon and brie
    Ham and brie
    Tuna mayo


  • Registered Users, Registered Users 2 Posts: 11,128 ✭✭✭✭Oranage2


    Anyone that can put an egg on these deserve a culinary badge.


  • Closed Accounts Posts: 5,489 ✭✭✭Yamanoto


    Push the boat out & go where others fear to tread.

    The lasagndwich


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  • Registered Users, Registered Users 2 Posts: 29,293 ✭✭✭✭Mint Sauce


    I assume the egg would already be cooked. The do you go for fried, scrambled, or boiled?


  • Registered Users, Registered Users 2 Posts: 5,325 ✭✭✭smileyj1987


    Nutella and a banana is pretty nice .


  • Registered Users, Registered Users 2 Posts: 2,320 ✭✭✭Chet T16


    Mashed banana and cheese.

    One for the sandwich toaster only, not the George.


  • Registered Users, Registered Users 2 Posts: 20,917 ✭✭✭✭2smiggy


    ham, cheese , tomato, onion , beans , chili sauce :pac::D

    edit : also one not for the george !!


  • Registered Users, Registered Users 2 Posts: 15,006 ✭✭✭✭Kintarō Hattori


    Suddenly my lunch of Waldorf salad doesn't seem so appealing. Feckers.


  • Registered Users, Registered Users 2 Posts: 5,063 ✭✭✭Greenmachine


    Way more inspiring ideas than I have ever tried in the sandwich maker.
    Normally ham and cheese for me.
    or if I am feeling brave will add some tomatoes, salt and pepper.


  • Registered Users, Registered Users 2 Posts: 940 ✭✭✭GHOST MGG


    Safety should be thought about when your filling your toasties with various forms of semi liquid fillings..
    you dont want to bite into a toastie with molten bolognese squirtng onto your lips as i have done in the past.
    it bloody well BURNNNNSSSSSSS...and plastic surgery on your mouth is kinda expensive:-p


  • Registered Users, Registered Users 2 Posts: 20,446 ✭✭✭✭kneemos


    Mint Sauce wrote: »
    I assume the egg would already be cooked. The do you go for fried, scrambled, or boiled?

    No need to cook it just pour it on the bread,done it many times.


  • Closed Accounts Posts: 142 ✭✭NewMrs2b


    For anyone off the bread I use my toastie maker as an omlette maker in the office, I have a deep dish toastie maker like the one below handy for work! Bit on the pricey side but such toasted goodness!

    http://www.electricshopping.ie/waring-wosm2u-black-deep-fill-sandwich-maker.html

    Also on the toastie make a spread of tomato puree and a sprinkle of cheese on bread can be like a mini pizza! yum!


  • Registered Users, Registered Users 2 Posts: 12,564 ✭✭✭✭whiskeyman


    leftover stew if also a good one.
    It's kinda like an Irish Cornish pasty.


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  • Registered Users, Registered Users 2 Posts: 11,264 ✭✭✭✭jester77


    50+ posts and no one has mentioned Worcestershire sauce :eek:


  • Registered Users, Registered Users 2 Posts: 19,473 ✭✭✭✭Super-Rush


    Roast beef, pepperoni, mozzarella, blue cheese, sauerkraut, scallion and thousand island dressing on sour dough bread.


  • Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭Swampy


    Plazaman wrote: »
    Beware young Swampy, for what all these cheese loving sammich munchers here are not telling you is that when you use one of these new fangled machines that seals the cheese into the middle of the sandwich, it emerges hotter than the fires of Mordor itself and will leave you "tawting lite thit for a leith an ower atterwards".

    Bastard cheese decided to do a runner out the back of the machine on my first one.


  • Registered Users, Registered Users 2 Posts: 43,028 ✭✭✭✭SEPT 23 1989


    Ham,corned beef with brown sauce on batch heels using the George Foreman


  • Registered Users, Registered Users 2 Posts: 20,446 ✭✭✭✭kneemos


    Swampy wrote: »
    Bastard cheese decided to do a runner out the back of the machine on my first one.

    Cnut.


  • Closed Accounts Posts: 6,720 ✭✭✭Sir Arthur Daley


    Im a vegetarian so my favourite is wafer thin ham, cheese, tomato, onion and mayo eaten alongside the green Hunky Dorys and a pot of tea.


  • Registered Users, Registered Users 2 Posts: 12,564 ✭✭✭✭whiskeyman


    WikiHow wrote: »
    Im a vegetarian so my favourite is wafer thin ham.
    Eh?


  • Closed Accounts Posts: 6,720 ✭✭✭Sir Arthur Daley


    whiskeyman wrote: »
    Eh?



  • Registered Users, Registered Users 2 Posts: 572 ✭✭✭K.C


    WikiHow wrote: »

    Ha,love that show


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  • Registered Users Posts: 904 ✭✭✭squadro


    "could she have some dairylea"? barbera


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