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Crushed Toffee Pie Crust

  • 06-02-2014 9:50pm
    #1
    Glendalyn
    Registered Users, Registered Users 2 Posts: 91 ✭✭


    I have a question for you all! Could you make a pie crust out of crushed toffee? Chocolate cream pie to be exact! I know spun sugar goes funny with moisture..would crushed toffee do the same?


Comments

  • #2
    Animord
    Closed Accounts Posts: 1,004 ✭✭✭Animord


    Glendalyn wrote: »
    I have a question for you all! Could you make a pie crust out of crushed toffee? Chocolate cream pie to be exact! I know spun sugar goes funny with moisture..would crushed toffee do the same?

    No, I don't think it will work. the toffee will absorb moisture from both the air and from the filling of the pie.


  • #3
    B0jangles
    Closed Accounts Posts: 4,951 ✭✭✭B0jangles


    What about a standard chocolate digestive crumb base with a couple of crumbled dime bars mixed in? I haven't made one but I think you'd (probably!) end up with a toffee-chip chocolate base.

    Another thought; if you're worried about moisture leeching through could you brush the base with a thin layer of melted chocolate to seal it?:


  • #4
    The Hill Billy
    Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    Split from Cooking Chat thread in C&R.

    tHB


  • #5
    Glendalyn
    Registered Users, Registered Users 2 Posts: 91 ✭✭Glendalyn


    B0jangles wrote: »
    What about a standard chocolate digestive crumb base with a couple of crumbled dime bars mixed in? I haven't made one but I think you'd (probably!) end up with a toffee-chip chocolate base.

    Another thought; if you're worried about moisture leeching through could you brush the base with a thin layer of melted chocolate to seal it?:

    That sounds lovely but Im trying to do gluten free. Tho brushing/sealing it with choc is a good idea!


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