How Do You Like Your Chips?

The Backwards Man

Having a pigout day today, just stuck some ovenchips in the airfyer and I'm going to coat the buggers in vinegar. I love vinegar on chips, nothing else though just vinegar. What do you take on yours?

Vito Corleone

Tomato Ketchup all over them!

Kettleson

The Backwards Man wrote: »

Having a pigout day today, just stuck some ovenchips in the airfyer and I'm going to coat the buggers in vinegar. I love vinegar on chips, nothing else though just vinegar. What do you take on yours?

No salt? You mad.

stefan idiot jones

Eaten off a girl's back.

The Backwards Man

Kettleson wrote: »

No salt? You mad.

Hate salt.

donvito99

I like them like I like my eggs in the morning.

Manach

Silicon.
Or failing that with mushy peas and cod.

131spanner

From the local chipper, thick cut with red sauce and laced with salt. It's rarely I eat them so when I do, I do it right :pac:

FearDark

Ketchup is vile, like putting pure sugar on your chips, it's for uncultured cretins.

Kettleson

The Backwards Man wrote: »

Hate salt.

You will live long and prosper, but with little taste.

JumpShivers

Covered in salt and vinegar...

fonecrusher1

With a fresh spice bungo! Yum.:)

Cant beat a bungo and chips!

The Backwards Man

donvito99 wrote: »

I like them like I like my eggs in the morning.

With a kiss?

MuaaaaaHHHHHHHHHHHHHHHHHHHHHH!!! xxxxxxxxxxxxxxxxxxxxxxxxxx

greasepalm

popular things those air fryers normally do onion rings at the same time,heinz tomato ketchup after bit of salt and vinegar.

elfy4eva

As a treat I love garlic cheese chips.

sawdoubters

on a girls stomach

The Backwards Man

sawdoubters wrote: »

on a girls stomach

Imaginary then?

sdanseo

The Backwards Man wrote: »

How Do You Like Your Chips?

The Backwards Man wrote: »

just stuck some ovenchips in the airfyer

Not cooked like that anyway.

Washington Irving

With salt usually. Partial to some vinegar too every now and then. Hate any kind of sauce.

The Backwards Man

sdeire wrote: »

Not cooked like that anyway.

Every bit as good as fried in lard, with 1% of the fat, you gotta try it man.

Oregano_State

Salted, with a big dollop of Mayo, or sometimes Mayo + Ketchup mixed up in a lovely pink mess. I've also gotten mad into sweet potato fries lately. Nomalicious.

Also, the Sauce MUST be on the side for dipping, no soggy chips for me.

SmallTeapot

I like them with loads of salt and vinegar (chipper vinegar is best imo).

Also, quite partial to a cheesy garlic topping. Or chips dipped in ketchup or mayonnaise.

I love 'chipper' chips, but I agree with you OP, thay're pretty decent from the airfryer.

Sir Arthur Daley

The Backwards Man wrote: »

Every bit as good as fried in lard, with 1% of the fat, you gotta try it man.

No thanks, traditional fish and chip shop chips for me.

The Backwards Man

WikiHow wrote: »

No thanks, traditional fish and chip shop chips for me.

You should call round to my place for dinner sometime. Maybe I could convert you.:)

awec

I hate salt, salted chips really don't do it for me. Vinegar is ok but I'd prefer without.

Just red sauce or mayo (not both) and I'm grand.

Schwiiing

It took 'til now for someone to mention curry sauce. You're all disgusting people.

EGriff

Taco fries. I like to feel my arteries clog with every mouthful.

FearDark

Proper chipper chips.

Salt and vinegar, curry sauce and cheese on top.

Sir Arthur Daley

FearDark wrote: »

Proper chipper chips.

Salt and vinegar, curry sauce and cheese on top.

Now were talkin!

FearDark

WikiHow wrote: »

Now were talkin!

None of yer air cooled, skins on, cracked black pepper bollocks here!

Fry em in oil, salt, drown the fuckers in vinegar, throw on that chipper curry sauce and fire on a heap of cheese.

john the one

fonecrusher1 wrote: »

With a fresh spice bungo! Yum.:)

Cant beat a bungo and chips!

What in the lords earth is a bungo?

DrGreenthumb

Ilike my chips on my shoulder

Annasopra

Dipped in garlic mayo

The Backwards Man

DrGreenthumb wrote: »

Ilike my chips on my shoulder

My neighbour is the world's most down to earth well balanced man.

He has a chip on both shoulders.

Sir Arthur Daley

FearDark wrote: »

None of yer air cooled, skins on, cracked black pepper bollocks here!

Fry em in oil, salt, drown the fuckers in vinegar, throw on that chipper curry sauce and fire on a heap of cheese.

Proper mans chips there.

Annasopra

john the one wrote: »

What in the lords earth is a bingo?

It's a game that you play where numbers come out of a machine

Sir Arthur Daley

mango salsa wrote: »

It's a game that you play where numbers come out of a machine

That game is a load of balls.

Paulie Gualtieri

Mostly Salt N' Vinegar, but sometimes with garlic sauce as well .

john the one

mango salsa wrote: »

It's a game that you play where numbers come out of a machine

Damn he got it afore I was able to edit. Question still stands

Meangadh

From a proper chipper: Loads of salt and vinegar.

If I'm getting garlic & cheese fries the only places (near me anyway) are Supermacs and Abrakebabra. The garlic sauce in proper chippers isn't nice.

If I'm getting taco fries then Abra. There's a chipper near me that does this amazing taco-bacon-cheese chips which isn't the mince taco, just the spicy pink sauce. Ridiculously unhealthy but so delicious.

Chips from McDonald's, Burger King etc are kind of a waste of calories tbh.

Rothko

With vinegar and curry sauce

yawhat!

Curry Bacon Cheese Chip!

SpannerMonkey

just salt . or shed loads of vinegar first and then the salt . never the salt first

donegal_man

Garlic and herb mayo or ketchup. Haven't had salt and vinegar on them for years

BetterThanThou

Home made chips I dip in ketchup or curry sauce, or if I'm having them with something that has gravy/pepper sauce in it, I dip them in that. McDonalds chips, I usually eat with no sauce and only the salt that's on them when I get them. Occasionally, if I get dippers or nuggets, I dip them in the sauce with them, but that's rare. Chipper chips, I eat with salt and vinegar, and crispy bits if it's out of Leo Burdock, nothing else, as I feel it ruins what is already perfection. Burger King chips, I usually dip in ketchup. Other restaurants vary, usually chips which are heavily seasoned I eat without sauce, and chips which aren't heavily seasoned, I eat with ketchup.

fonecrusher1

john the one wrote: »

What in the lords earth is a bungo?

Are you serious?

newbee22

With garlic and cheese! Yum:)

Ruu

with lashings of Daddy.

MadsL

With hot salsa and chile con queso.

Ihatecuddles

In brennans bread! Sometimes with curry sauce

MonaPizza

Douse the chips in Goodall's or Sarson's Malt Vinegar. Then a light sprinkling of Salt. Putting salt on first is all washed down to the bottom by the torrents of vinegar.
Close or cover for a moment and then reopen and shove your face down into the chips and breathe in deeply. You will splutter and gasp for oxygen as the acrid acid fumes arising from the banquet intoxicate you. When your eyes have stopped watering and you've regained composure start to feast. 2 drink choices here: Cold milk (so you can feel the grease film on the roof of your mouth) or boiling tea....for the added masochistic sensation of completely sterilising your gums and being macho.
A slice of buttered Brennans close by is optional but highly recommended.