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what can i add to this?

  • 23-01-2014 9:56pm
    #1
    tomdempsey200
    Registered Users, Registered Users 2 Posts: 1,890 ✭✭✭


    cooked brown rice
    tinned tomatoes
    red kidney beans

    i want to give it a bit of flavour and maybe an extra ingredient like mushrooms or something as well:)


    thanks


Comments

  • #2
    Lovely Bloke
    Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    onion, garlic for a start.

    some herbs - oregano or basil go well with tomato/italian-ish

    some chilli

    some mushrooms would be good too, fry them off separately, and add them to the final dish.

    flash fried strips of sirloin might be nice in there.


  • #3
    tomdempsey200
    Registered Users, Registered Users 2 Posts: 1,890 ✭✭✭tomdempsey200


    thanks


  • #4
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,407 ✭✭✭✭the beer revolu


    tomdempsey200 wrote: »
    cooked brown rice
    tinned tomatoes
    red kidney beans

    i want to give it a bit of flavour and maybe an extra ingredient like mushrooms or something as well:)


    thanks
    chorizo


  • #5
    tomdempsey200
    Registered Users, Registered Users 2 Posts: 1,890 ✭✭✭tomdempsey200


    the beer revolu wrote: »
    chorizo

    would aldi have that?


  • #6
    Lovely Bloke
    Closed Accounts Posts: 14,748 ✭✭✭✭Lovely Bloke


    tomdempsey200 wrote: »
    would aldi have that?

    yeah, or lidl, you'll find it in the chilled section at the back of the shop near the lunch meats and sausages etc.


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  • #7
    lucylu
    Registered Users, Registered Users 2 Posts: 2,111 ✭✭✭lucylu


    smoked paprika


  • #8
    tomdempsey200
    Registered Users, Registered Users 2 Posts: 1,890 ✭✭✭tomdempsey200


    ok thanks
    plenty of ideas there


  • #9
    Toast4532
    Closed Accounts Posts: 2,613 ✭✭✭Toast4532


    You could add mushrooms, onions, garlic, ginger, peppers, some dried herbs/spices, some pork/chicken/beef etc and stir fry the vegs/meat/spices/herbs and then serve with the rice.


  • #10
    seosamh1980
    Closed Accounts Posts: 1,126 ✭✭✭seosamh1980


    Toast4532 wrote: »
    You could add mushrooms, onions, garlic, ginger, peppers, some dried herbs/spices, some pork/chicken/beef etc and stir fry the vegs/meat/spices/herbs and then serve with the rice.

    And have an actual meal rather than just a random collection of ingredients like it was first! No wonder it had no flavour OP.


  • #11
    tomdempsey200
    Registered Users, Registered Users 2 Posts: 1,890 ✭✭✭tomdempsey200


    ok thanks everyone

    ive got my shopping list ready:)

    i presume i'll have to go to tesco for smoked paprika..aldi wont stock that?


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  • #12
    MissFlitworth
    Closed Accounts Posts: 8,057 ✭✭✭MissFlitworth


    I don't think Aldi have smoked paprika but if that's where you do your shopping they do have things like normal paprika, chili powder, garlic and lots of fresh and dried herbs.

    If you make yourself a simple tomato sauce like fussyonion's sauce here you can add things like tuna, your beans, chicken etc. to it and have it with your rice.

    Loads of things you can do with tomatoes, beans and rice :) Basis of many of my mid week meals (search this forum for chickpea & chorizo stew if you aren't a veggie. One of the finest uses of pulses, tinned tomatoes and some rice on the side ever)


  • #13
    tomdempsey200
    Registered Users, Registered Users 2 Posts: 1,890 ✭✭✭tomdempsey200


    turned out ok..
    I fried butter rasher pepper chille onion mushroom garlic
    added tinned tomato and kidney beans
    salt pepper basil
    sweet paprika
    served with brown rice

    seemed to lack a little flavour

    I forgot the chorizo


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