How well do you like your black/white pudding cooked

HigginsJ

Making breakfast for few friends this morning & one commented that I had cremated the pudding. I think it's nearly impossible to overcook pudding. I like it really nice & crispy on the outside & sliced fairly thin.

Also wondering do you grill or fry you're pudding?

wazky

A fry is not a fry unless it is cremated.

IvySlayer

I hate pudding

Hande hoche!

Grilled, somewhat between the two options.

foggy_lad

It is already cooked so sliced thickly and grilled till golden to reheat.

Tommy Dillon

love the white pudding that is like a paste.... spread that over toast and lash on the rest with Heinz ketchup....unreal

Eeden

I've heard you can eat black pud cold, as it's already cooked? I've never tried it cold, though. I'm always looking for black pud that's not all full of barley and pretending to be posh.

foggy_lad

Tommy Dillon wrote: »

love the white pudding that is like a paste.... spread that over toast and lash on the rest with Heinz ketchup....unreal

Better off spreading paté on your toast and not eating those awful paste-like puddings, at least the ones with cereals and grains have some nutritional value but the galtee type ones are just pulverised muck.

My name is URL

I prefer white pudding cooked a bit more, but black pudding tastes infinitely nicer just lightly heated through. It's delicious when just diced up and heated along with a tin of beans. People completely ruin it by frying

foggy_lad

Eeden wrote: »

I've heard you can eat black pud cold, as it's already cooked? I've never tried it cold, though. I'm always looking for black pud that's not all full of barley and pretending to be posh.

Try a local old time pork butchers, ask if they can get proper puddings with suet instead of all the barley.

Mr Simpson

Why isn't there an 'In the Bin' option?

LETHAL LADY

I went through a phase of only eating grilled and smashed up black pudding on toated homemade brown bread with melted cheese to finish it off, it was yum.

WilyCoyote

I also eat it cold on a salad or sandwich. In an hour's time am having a few slices cooked slowly in the oven with some Pork Tenderloin.

Collected 8 rounds of Black and four of White from a butcher in Southie last weekend. So at one fry a week - that'll keep us going 'til about May

Because of my love of puddings I have not been able to watch Babe!

Tommy Dillon

foggy_lad wrote: »

Better off spreading paté on your toast and not eating those awful paste-like puddings, at least the ones with cereals and grains have some nutritional value but the galtee type ones are just pulverised muck.

No way, the paste like pudding is way nicer....Dont get me wrong the oaty pudding is lovely also but the paste one is my favourite.....make a poll....i dont know how to

WilyCoyote

Tommy Dillon wrote: »

No way, the paste like pudding is way nicer....Dont get me wrong the oaty pudding is lovely also but the paste one is my favourite.....make a poll....i dont know how to

Here 'tis:

https://www.youtube.com/watch?v=rORD5lp8yWQ

biko

Poll lacks "keep that pudding the hell away from me" option.

_Redzer_

How do people fry pudding? It'd only absorb the oil, go soggy and would be disgusting.

White pudding grilled until it's a bit crispy is unreal

A2LUE42

One of my Aunt's english grandchildren was visiting and my Aunt was plating up the irish breakfasts. She asked the little girl if she would like some pudding. A huge smile appeared and a she said she would love pudding for breakfast.

Poor child was horified when she got breakfast puddings and not a dessert.

sligojoek

Tommy Dillon wrote: »

love the white pudding that is like a paste.... spread that over toast and lash on the rest with Heinz ketchup....unreal

Rudds do a lovely one. Usually about 2.30 but Super Value and Centra often have them on offer for a euro.

HigginsJ

_Redzer_ wrote: »

How do people fry pudding? It'd only absorb the oil, go soggy and would be disgusting.

White pudding grilled until it's a bit crispy is unreal

Get pan smoking hot, then olive oil, give that few seconds to get to temp & then in with the pudding.

HigginsJ

IvySlayer wrote: »

I hate pudding

Mr Simpson wrote: »

Why isn't there an 'In the Bin' option?

biko wrote: »

Poll lacks "keep that pudding the hell away from me" option.

What is wrong with ye??

Slattsy

Pudding separates the men from the little fairy boys.

Black pudding, fried egg, proper brown bread and a gallon of tea. Get it into ya Cynthia!

delw

Can't stand either,heartburn city

gg2

White pudding thinly sliced and grilled for a minute or so on each side... Yum!

dirkmeister

Grilled, nice and crispy.

PizzamanIRL

Pudding benders.

Angry_Mammarys

White pudding, fried just so it's crispy on the outside, but soft inside:)

Lapin

Tommy Dillon wrote: »

love the white pudding that is like a paste.... spread that over toast and lash on the rest with Heinz ketchup....unreal

You were doing so well until you mentioned ketchup.

Mustard FTW. And it has to be Colman's.

Failing that, Chef Brown Sauce will do.

Lapin

PizzamanIRL wrote: »

Pudding benders.

That you Morrissey ?

Angry_Mammarys

Lapin wrote: »

That you Morrissey ?

he only eat's the twigs that the animals don't eat... so thoughtful:P

Tommy Dillon

sligojoek wrote: »

Rudds do a lovely one. Usually about 2.30 but Super Value and Centra often have them on offer for a euro.

I like butchers pudding (in a straight way) but will give it a go. Im very hungry now...

Tommy Dillon

Lapin wrote: »

You were doing so well until you mentioned ketchup.

Mustard FTW. And it has to be Colman's.

Failing that, Chef Brown Sauce will do.

Never tried mustard actually. ..colmans might be a big over powering no? Frenchs deli mustard or wholegrain mustard would be good id say

Lapin

Tommy Dillon wrote: »

Never tried mustard actually. ..colmans might be a big over powering no? Frenchs deli mustard or wholegrain mustard would be good id say

You'll find everything you need to know right here.

Without a doubt, the finest forum on Boards.

Frequented by the most discerning people of good taste anywhere on the interweb !




I wouldn't shout too loudly about French's Deli Mustard there though.

jimmymal

black clonakilty, inch thick slices under the grill at high temp gives you crispy on the outside, but spreadable if you want to break it up on a slice of bread.

Absolute...

roro1990

Medium rare

shockwave

My granny used to eat it raw. Maybe thats why shes dead now.

McDermotX

shockwave wrote: »

My granny used to eat it raw. Maybe thats why shes dead now.

Used to myself, not so much nowadays and I feel f.......

Cienciano

A few slices of black pudding makes a simple meal of scrambled eggs on toast into the most amazing meal ever.

Banjo String

sligojoek wrote: »

Rudds do a lovely one. Usually about 2.30 but Super Value and Centra often have them on offer for a euro.

Discovered it just before Christmas for the first time too. Rudds have just recently made clonakilty redundant in our house.

Delicious. Little bit of a spicy kick to it too. Yum yum.

To answer the OP question though, grilled til slightly golden.

Guffy

If you like it soft cut it thick and bake it. It's only way to go.