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Chilli question

  • 11-12-2013 1:41pm
    #1
    PigeonPie
    Registered Users, Registered Users 2 Posts: 83 ✭✭


    Hi guys,
    making mango and apple chutney later tonight and when I looked in the fridge I've no fresh chillis left. Recipe says one fresh chilli. Could I use dried crushed chilli instead? If so, how much would be equivalent to one chilli? Trying to save myself a trip back to the shops! :)


Comments

  • #2
    Thud
    Registered Users, Registered Users 2 Posts: 2,693 ✭✭✭Thud


    yeah I used dried chipotle and ancho chillies to make chilli, so using dried chillies will be grand, how much depends on how hot you want it...


  • #3
    Mr Magnolia
    Moderators, Recreation & Hobbies Moderators Posts: 10,440 Mod ✭✭✭✭Mr Magnolia


    Maybe too late but if you submerge dried crushed chilies and blast them in the micro for 20sec it will make it easier to chop them if you want them finer, might work better in the chutney.


  • #4
    PigeonPie
    Registered Users, Registered Users 2 Posts: 83 ✭✭PigeonPie


    Thanks for the tip! Won't be making it till the morning now so cheers Mr. M. :)


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