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Beef ration

Fireside Solicitor · 2013-11-26 09:28:40

I am pricing ration at the minute for finishing cattle and there is a big gap between toasted from wynnes and not toasted from elsewhere. I heard the theory on why the toasted is supposedly better but can anyone tell me the practical difference and is it worth the extra cost per tonne ?

26-11-2013 9:28am

#1

Fireside Solicitor

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I am pricing ration at the minute for finishing cattle and there is a big gap between toasted from wynnes and not toasted from elsewhere. I heard the theory on why the toasted is supposedly better but can anyone tell me the practical difference and is it worth the extra cost per tonne ?

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#2 27-11-2013 9:18am

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Fireside Solicitor wrote: »

I am pricing ration at the minute for finishing cattle and there is a big gap between toasted from wynnes and not toasted from elsewhere. I heard the theory on why the toasted is supposedly better but can anyone tell me the practical difference and is it worth the extra cost per tonne ?

Only ever heard of calf feed being toasted/cooked before.

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