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Where to buy freshly made guacamole in Dublin?

  • 19-11-2013 7:25pm
    #1
    Banned (with Prison Access) Posts: 368 ✭✭


    As the title suggests.

    Anyone know? I'm based on Northside.

    Thanks.


Comments

  • Moderators, Category Moderators, Politics Moderators, Recreation & Hobbies Moderators, Society & Culture Moderators, Regional East Moderators Posts: 12,110 CMod ✭✭✭✭Dizzyblonde


    Moved to the Dublin City forum. You're much more likely to get helpful replies here.


  • Registered Users, Registered Users 2 Posts: 2,251 ✭✭✭Pang


    I'm not a hundred percent sure but Blazing Salads on Drury Street have a great selection of salads and sauces so you might find some there.


  • Closed Accounts Posts: 2,679 ✭✭✭hidinginthebush


    May I suggest you make your own? Very easy, cheap, and absolutely gorgeous!


  • Closed Accounts Posts: 4,676 ✭✭✭strandroad


    Cafe Azteca (Christchurch end of Dame St) make loads every day, perhaps you could buy a container?
    It's dead easy to make though.


  • Registered Users, Registered Users 2 Posts: 4,971 ✭✭✭Holsten


    I agree, just make it yourself.

    It's easy to do and will taste better than anything you can buy.


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  • Closed Accounts Posts: 9,700 ✭✭✭tricky D


    May I suggest you make your own? Very easy, cheap, and absolutely gorgeous!

    Agree. Guacamole is basically mashed, coarse or fine, avocado with various other ingredients: garlic, salt and pepper, lemon, chilli... the list is endless, the taste and textures opportunities are vast. Mind you, the fresher, the better imho.


  • Closed Accounts Posts: 22,559 ✭✭✭✭AnonoBoy


    Lilliput Stores in Arbour Hill do it I think.


  • Banned (with Prison Access) Posts: 368 ✭✭Morph the Cat


    Yeah, good call guys - will make my own!

    Thanks.


  • Registered Users, Registered Users 2 Posts: 1,917 ✭✭✭JimsAlterEgo


    tricky D wrote: »
    Agree. Guacamole is basically mashed, coarse or fine, avocado with various other ingredients: garlic, salt and pepper, lemon, chilli... the list is endless, the taste and textures opportunities are vast. Mind you, the fresher, the better imho.

    needs to be chilled though IMO, using avocados from the fridge


  • Closed Accounts Posts: 2,679 ✭✭✭hidinginthebush


    And make sure the avocado's nice and ripe (dark skinned as opposed to still green)! Nothing worse than trying to make it with a hard avocado, ends up very grainy in texture


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