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Kitchen Cheat Sheet

Comments

  • #2
    Kev.
    Registered Users, Registered Users 2 Posts: 927 ✭✭✭Kev.


    I never knew not to keep onions and garlic in the fridge..

    Also it says that 1/2 oz is 15 grams I always thought it was 14 grams...


  • #3
    huskerdu
    Registered Users, Registered Users 2 Posts: 1,932 ✭✭✭huskerdu


    Kev. wrote: »
    I never knew not to keep onions and garlic in the fridge..

    Also it says that 1/2 oz is 15 grams I always thought it was 14 grams...

    You're right. 1oz is 28.4g, so 15g is not quite correct for 1/2oz, but it is rare that a difference of a gram is going to make a difference.

    The main reason that I know of for not keeping onions and garlic in the fridge is that everything else will absorb the smell.


  • #4
    GoodBridge
    Closed Accounts Posts: 201 ✭✭GoodBridge


    I know meat temp. is a controversial but... honestly think 85 degree chicken is overdone chicken. I know many fine dining restaurants will get it up past 63.5


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