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Young's Barley Wine

  • 29-10-2013 2:03pm
    #1
    Edwardius
    Registered Users, Registered Users 2 Posts: 3,234 ✭✭✭


    I picked up two of these kits in Tesco for about a fiver a while back. Has anyone done this kit? Any good?

    I'm thinking of just dumping the two into a fermenter and making it up to the recommended volume for one. I presume this won't be a proper 10% barleywine.

    anyone know of any other hacks I can do to it to make it better? How bitter is it?


Comments

  • #2
    KAGY
    Registered Users, Registered Users 2 Posts: 1,093 ✭✭✭KAGY


    I just spent 29 on two kits! I liked it when I did it before. I added 1kg spraymalt and the end of a bag of dextrose ~300g ended up about 7% . Was quite malty and not bitter which suits my taste.
    You could try using the two kits as one with no extra fermentable s, only makes 14l though. And I don't know at what percentage the yeast will give up.


  • #3
    Edwardius
    Registered Users, Registered Users 2 Posts: 3,234 ✭✭✭Edwardius


    KAGY wrote: »
    I just spent 29 on two kits! I liked it when I did it before. I added 1kg spraymalt and the end of a bag of dextrose ~300g ended up about 7% . Was quite malty and not bitter which suits my taste.
    You could try using the two kits as one with no extra fermentable s, only makes 14l though. And I don't know at what percentage the yeast will give up.

    Ok so I dumped the two kits into the fermenter, added half a kilo of brown cane sugar and made it up to about 12 litres and used some US-05 yeast that was recovered from trub. This may have to sit for a while before it becomes drinkable.

    Might do something similar with the scottish heavy that's lying around.


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