Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Have you ever eaten raw black pudding? Do it. It's fecking savage.

  • 27-09-2013 7:13pm
    #1
    Encrustment
    Banned (with Prison Access) Posts: 179 ✭✭Encrustment


    Just do it.

    (Don't worry you won't die. "Raw" black pudding is already cooked. Throw it into a sangidge or something)

    I would recommend a black pudding made with actual blood, not blood powder ... check the ingredients and report back.


«1

Comments

  • #2
    Mr Simpson
    Closed Accounts Posts: 7,332 ✭✭✭Mr Simpson


    Its disgusting. Both in cooked and 'raw' form


  • #3
    Daveysil15
    Closed Accounts Posts: 4,301 ✭✭✭Daveysil15


    Encrustment wrote: »
    Just do it.

    (Don't worry you won't die. "Raw" black pudding is already cooked. Throw it into a sangidge or something)

    A guy I work with actually eats it with corned beef on a sandwich. Yuk!


  • #4
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    Once you go black.....


  • #5
    Encrustment
    Banned (with Prison Access) Posts: 179 ✭✭Encrustment


    Mr Simpson wrote: »
    Its disgusting. Both in cooked and 'raw' form

    Buy a pudding that's made with blood not blood powder ... as I said, check the ingredients.


  • #6
    ytpe2r5bxkn0c1
    Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    Was reared on it raw! The granny made it herself.


  • Advertisement
  • #7
    RobbingBandit
    Registered Users, Registered Users 2 Posts: 18,288 ✭✭✭✭RobbingBandit


    Never liked black pudding raw or cooked,White kearns pudding is nice,don't go in for the clonakilty stuff though.


  • #8
    The Backwards Man
    Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Black pudding is better than sex














    with a rhinoceros.


  • #9
    Ten of Swords
    Moderators, Category Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 24,382 CMod ✭✭✭✭Ten of Swords


    Encrustment wrote: »
    Don't worry you won't die.

    Best disclaimer ever...

    Moderator: Lesbian, Gay, Bisexual & Transgender, Vegan & Vegetarian

    Category Moderator: Social & Fun



  • #10
    pwurple
    Closed Accounts Posts: 12,449 ✭✭✭✭pwurple


    It's steamed when you buy it right? Raw would be half way through the process of making it.

    I like it from the fridge anyway. Ymyum.


  • #11
    Daveysil15
    Closed Accounts Posts: 4,301 ✭✭✭Daveysil15


    The Backwards Man wrote: »
    Black pudding is better than sex














    with a rhinoceros.

    Have you tried it with a rhino? they have a savage horn.


  • Advertisement
  • #12
    BillyMitchel
    Registered Users, Registered Users 2 Posts: 3,324 ✭✭✭BillyMitchel


    Always do it with white pudding and when I was younger I used to eat raw superquinn sausages and rashers!! Unreal. No idea how unhealthy it is though. Still kicking strong in fairness


  • #13
    Links234
    Closed Accounts Posts: 20,944 ✭✭✭✭Links234


    Love black pudding, but no.. not going to try this

    getting a deep fried black pudding in scotland is on my bucket list though! :D


  • #14
    Mr Simpson
    Closed Accounts Posts: 7,332 ✭✭✭Mr Simpson


    Encrustment wrote: »
    Buy a pudding that's made with blood not blood powder ... as I said, check the ingredients.

    5 years training in Culinary school thought me the difference, thanks. It's still disgusting


  • #15
    Daveysil15
    Closed Accounts Posts: 4,301 ✭✭✭Daveysil15


    Encrustment wrote: »
    Just do it.

    (Don't worry you won't die. "Raw" black pudding is already cooked. Throw it into a sangidge or something)

    I would recommend a black pudding made with actual blood, not blood powder ... check the ingredients and report back.

    Next thing you'll be putting brown sauce in your tea. :eek:


  • #16
    elfy4eva
    Registered Users, Registered Users 2 Posts: 1,204 ✭✭✭elfy4eva


    Black pudding is the business nobody else in the family eats it.

    They're all like

    "ew theres blood in it...gross"

    And im like

    "well more for me suckas!"


  • #17
    mewe
    Closed Accounts Posts: 1,557 ✭✭✭mewe


    Love black pudding. Think i'll stick to cookin it though! Is it not all kind of stick to your teethish raw?


  • #18
    MadsL
    Registered Users, Registered Users 2 Posts: 20,299 ✭✭✭✭MadsL


    Black pudding is very black today Mother, even the white bits are black.


  • #19
    Insect Overlord
    Moderators, Social & Fun Moderators, Society & Culture Moderators Posts: 30,972 Mod ✭✭✭✭Insect Overlord


    Never raw, but accidentally under-cooked a few times. It's still delicious, I'm still alive, so win-win!


  • #20
    Ihatecuddles-old
    Closed Accounts Posts: 6,785 ✭✭✭Ihatecuddles-old


    I do love pudding. Both kinds. I f*cking love pudding. And rashers, and sausages. Ive often said here that I dont like them, I take that back.


  • #21
    redtapestyl
    Registered Users, Registered Users 2 Posts: 93 ✭✭redtapestyl


    Encrustment wrote: »
    Just do it.

    (Don't worry you won't die. "Raw" black pudding is already cooked. Throw it into a sangidge or something)

    I would recommend a black pudding made with actual blood, not blood powder ... check the ingredients and report back.

    Oh actual blood, as opposed to blood "powder" well I must say both sound equally appetizing.


  • Advertisement
  • #22
    cerastes
    Closed Accounts Posts: 3,601 ✭✭✭cerastes


    Kehlani Flaky Pasta wrote: »
    Was reared on it raw! The granny made it herself.
    from?
    I feel ill thinking about that


  • #23
    Ihatecuddles-old
    Closed Accounts Posts: 6,785 ✭✭✭Ihatecuddles-old


    cerastes wrote: »
    from?
    I feel ill thinking about that

    Pudding trees, duh. It would be gross if it was made from pigs blood and guts.


  • #24
    Daveysil15
    Closed Accounts Posts: 4,301 ✭✭✭Daveysil15


    Cooked black pudding with a rasher and a bit of brown sauce is lovely on a sambo. It has to be Staffords bread though. Not Brennan's, Pat The Fecking Baker or any of that other doughy auld shyte that passes for bread these days.


  • #25
    Abigayle
    Registered Users, Registered Users 2 Posts: 108 ✭✭Abigayle


    Encrustment wrote: »
    (Don't worry you won't die. "Raw" black pudding is already cooked. Throw it into a sangidge or something)

    I would recommend a black pudding made with actual blood, not blood powder ... check the ingredients and report back.
    Thats beside the point, it's vile..


  • #26
    elfy4eva
    Registered Users, Registered Users 2 Posts: 1,204 ✭✭✭elfy4eva


    Daveysil15 wrote: »
    Cooked black pudding with a rasher and a bit of brown sauce is lovely on a sambo. It has to be Staffords bread though. Not Brennan's, Pat The Fecking Baker or any of that other doughy auld shyte that passes for bread these days.

    Two slies of McCambridges Wheaten Cob strong cup of tea to wash it down...heaven


  • #27
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    Abigayle wrote: »
    Thats beside the point, it's vile..

    Get off the trolley!

    Tis gorgeous


  • #28
    keith16
    Closed Accounts Posts: 8,061 ✭✭✭keith16


    Pudding is a bit of a misnomer tho isn't it?


    Pudding.


  • #29
    Trigger13222
    Registered Users, Registered Users 2 Posts: 213 ✭✭Trigger13222


    Black pudding in a Omelette is unreal.


  • #30
    Ivory Agreeable Tannery
    Posts: 0 CMod ✭✭✭✭ Ivory Agreeable Tannery


    It's disgusting whether cooked or not!


  • Advertisement
  • #31
    The Backwards Man
    Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    keith16 wrote: »
    Pudding is a bit of a misnomer tho isn't it?


    Pudding.
    What would you call it then, an hors d'oeuvres?


  • #32
    Sigourney
    Closed Accounts Posts: 396 ✭✭Sigourney


    Daveysil15 wrote: »
    It has to be Staffords bread though. Not Brennan's, Pat The Fecking Baker or any of that other doughy auld shyte that passes for bread these diays.

    Yes.


  • #33
    Mr Simpson
    Closed Accounts Posts: 7,332 ✭✭✭Mr Simpson


    The Backwards Man wrote: »
    What would you call it then, an hors d'oeuvres?

    No, I'd call it blood sausage, because thats what it is. Rather than trying to be sneaky and calling it after something sweet and delicious...


  • #34
    The Backwards Man
    Closed Accounts Posts: 18,299 ✭✭✭✭The Backwards Man


    Mr Simpson wrote: »
    No, I'd call it blood sausage, because thats what it is. Rather than trying to be sneaky and calling it after something sweet and delicious...
    Blood Sausage would be a great pornstar name, dangerous, vibrant, and brimful of delicious juices.

    A bit like pudding really.


  • #35
    catallus
    Closed Accounts Posts: 6,106 ✭✭✭catallus


    A bit of black pudding in with the mince when making chili, now that's nice.


  • #36
    Mr Simpson
    Closed Accounts Posts: 7,332 ✭✭✭Mr Simpson


    The Backwards Man wrote: »
    Blood Sausage would be a great pornstar name, dangerous, vibrant, and brimful of delicious juices.

    A bit like pudding really.

    Well we know what kind of porn you like so. Sicko



    :p


  • Advertisement
  • #37
    Sigourney
    Closed Accounts Posts: 396 ✭✭Sigourney


    The Backwards Man wrote: »
    Blood Sausage would be a great pornstar name, dangerous, vibrant, and brimful of delicious juices.

    A bit like pudding really.

    Probably a bit more glamorous than Bloodclot Cooked in a Scrap of Bowel.


  • #38
    gammygils
    Registered Users, Registered Users 2 Posts: 17,386 ✭✭✭✭gammygils


    Yep. I have been having it raw for years
    But raw white pudding is even better

    Delish!


  • #39
    Kovu
    Closed Accounts Posts: 14,241 ✭✭✭✭Kovu


    Mr Simpson wrote: »
    No, I'd call it blood sausage, because thats what it is. Rather than trying to be sneaky and calling it after something sweet and delicious...

    Blood sausage is a food commonly eaten in Tampere in Finland. Different to Irish black pudding and it's eaten with Lingonberry jam.

    The jam is also fabulous with black pudding. It goes together like cheese and relish.


  • #40
    keith16
    Closed Accounts Posts: 8,061 ✭✭✭keith16


    The Backwards Man wrote: »
    What would you call it then, an hors d'oeuvres?

    "Darkened Congealed blood baton"

    Yeah, can I have a brekky roll please, suasage, rashers, egg, hash brown....and er shure, throw on a bit of darkened congealed blood baton while your there.

    Thanks.


  • #41
    cerastes
    Closed Accounts Posts: 3,601 ✭✭✭cerastes


    Ihatecuddles wrote: »
    Pudding trees, duh. It would be gross if it was made from pigs blood and guts.

    Thats not what I meant, think sicker
    Although technically your granny shouldnt be able to make it


  • Advertisement
  • #42
    ytpe2r5bxkn0c1
    Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    cerastes wrote: »
    from?
    I feel ill thinking about that

    It's nearly 60 years since I saw her make it but if memory serves me right - blood, breadcrumbs, suet, onions, oatmeal, flour, salt, pepper, herbs, spices, and the secret ingredient.


  • #43
    MadYaker
    Registered Users, Registered Users 2 Posts: 12,294 ✭✭✭✭MadYaker


    It got served to me in a restaurant in France once. They called it something else but it was clearly raw black pudding. I didn't even try it.


  • #44
    ytpe2r5bxkn0c1
    Closed Accounts Posts: 32,688 ✭✭✭✭ytpe2r5bxkn0c1


    keith16 wrote: »
    Pudding is a bit of a misnomer tho isn't it?


    Pudding.

    Not at all.The word pudding is believed to come from the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in Medieval European puddings. So much more appropriate than it's use in products like rice pudding, Christmas pudding etc.


  • #45
    LizT
    Registered Users, Registered Users 2 Posts: 29,089 ✭✭✭✭LizT


    Would love a bit of black pudding now :(


  • #46
    Links234
    Closed Accounts Posts: 20,944 ✭✭✭✭Links234


    you know what else is awesome?

    haggis ;)


  • #47
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    Links234 wrote: »
    you know what else is awesome?

    haggis ;)

    Fcuk off!

    :)


  • #48
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    LizT wrote: »
    Would love a bit of black pudding now :(

    Nom nom nom!

    Ever have chicken breast with black stuffing under the skin?

    Droooooooool


  • #49
    LizT
    Registered Users, Registered Users 2 Posts: 29,089 ✭✭✭✭LizT


    Senor Fancy Pants wrote: »
    Nom nom nom!

    Ever have chicken breast with black stuffing under the skin?

    Droooooooool

    Stop, this is torture :(


  • #50
    Links234
    Closed Accounts Posts: 20,944 ✭✭✭✭Links234


    Senor Fancy Pants wrote: »
    Fcuk off!

    :)

    No!

    seriously, if you like black pudding, try haggis some time. it tastes kinda like somewhere between black and white pudding, but spicier. so, so good :D


  • #51
    Frosty McSnowballs
    Closed Accounts Posts: 9,396 ✭✭✭Frosty McSnowballs


    LizT wrote: »
    Stop, this is torture :(

    Heh heh, how many days until Xmas Liz?
    Links234 wrote: »
    No!

    seriously, if you like black pudding, try haggis some time. it tastes kinda like somewhere between black and white pudding, but spicier. so, so good :D

    C'mon....what else is in haggis?


  • Advertisement
Advertisement