If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Cakes to freeze (but taste decent)

Sigma Force · 2013-09-16 08:14:06

Anyone got some cake recipes where you can freeze the sponges and when you defrost them they still taste good?

16-09-2013 8:14am

#1

Sigma Force

Registered Users, Registered Users 2 Posts: 5,132 ✭✭✭

Join Date: January 2005

Posts: 4793

Anyone got some cake recipes where you can freeze the sponges and when you defrost them they still taste good?

0

Comments

#2 03-10-2013 11:24pm

Gailforcewind

Registered Users, Registered Users 2 Posts: 3 ✭

Join Date: August 2011

Posts: 3

Yes I make Mary Berry's traybakes and her best ever chocolate fudge cake all the time and freeze them and they are perfect.I dont ice the traybakes till after they have thawed but the chocolate one freezes very well iced.I also make the 'mcdonnells good food cook book' Oxford Lunch cake and cut it in quarters and freeze it-its also perfect.Google these recipes and you will find them.

0
#3 08-10-2013 4:13pm

Madiller29

Banned (with Prison Access) Posts: 28 ✭

Join Date: October 2013

Posts: 27

As a pastry chef I freeze most of my sponge bases so I can get a cleaner cut on them. Using your basic vanilla Genoese recipe works very well

1kg sugar
30 eggs
1kg flour ( sifted)
150g melted clarified butter

0