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Beef Stroganoff Cream Question

  • 30-07-2013 10:27am
    #1
    saggycaggy
    Registered Users, Registered Users 2 Posts: 814 ✭✭✭


    Hi,

    I'm making beef stroganoff for the first time tonight and I'm confused as to whether to use cream, double cream or sour cream??? Does it make a difference?

    Also- do you bring the cream to a boil and then simmer and serve?
    I've seen so many recipes and variations for it at this stage I'm just so confused!


    Thanks,

    Caroline


Comments

  • #2
    Honey-ec
    Closed Accounts Posts: 5,844 ✭✭✭Honey-ec


    Creme fraiche or sour cream. Bring to the boil, reduce heat, then simmer til it's reduced to your desired consistency.


  • #3
    saggycaggy
    Registered Users, Registered Users 2 Posts: 814 ✭✭✭saggycaggy


    Thanks very much Honey-ec. I bought cream and sour cream at lunch there but i'll just use the cream for dessert now instead:)

    Thanks,Caroline


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