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Just got a new BBQ-But what to cook

Specialun · 2013-06-07 14:16:30

Just got a new BBQAny advice on what would be nive to cook on itI was thinking of chicken and pepper skewers

07-06-2013 2:16pm

#1

Specialun

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Just got a new BBQAny advice on what would be nive to cook on itI was thinking of chicken and pepper skewers

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#2 07-06-2013 2:17pm

hyperborean

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Specialun wrote: »

Just got a new BBQAny advice on what would be nive to cook on itI was thinking of chicken and pepper skewers

Burgers

FFS

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#3 07-06-2013 2:19pm

The Backwards Man

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Two flies on a BBQ

One says to the other

'What's cooking?'

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#4 07-06-2013 2:19pm

Hownowcow

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There's someone trying to get rid of a cat on another thread.

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#5 07-06-2013 2:20pm

desodon

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Get a few chicken breasts. Pierce them plenty of times with a fork/knife.

Put them in a good sized bowl and rub 1 tablespoon of dijon mustard and 1 tablespoon of wholegrain mustard into them.

Now cover with honey and put them back in the fridge for an hour or two.

BBQ them.

Nothing better than that I tell you.

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#6 07-06-2013 2:20pm

Noxin

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EVERYTHING ffs

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#7 07-06-2013 2:20pm

donvito99

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mmmmmmmmmmm.... ribs

*slobber*

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#8 07-06-2013 2:25pm

Festy

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A leper

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#9 07-06-2013 2:26pm

RidleyRider

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Hot dogs and spicey chicken.

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#10 07-06-2013 2:33pm

Dravokivich

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Fish Fingers.

Did it once...

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#11 07-06-2013 2:45pm

[Deleted User]
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Chicken satay FTW

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#12 07-06-2013 2:47pm

Weevil

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Heretic in a spicy marinade-

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#13 07-06-2013 2:49pm

Uriel.

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Goat's Arse. - AH answer

Octopus - real answer - yummy

But really some nice feck off steaks, a juicy horseburger and some real full on meaty beefy sausages (none of them water and salt denny sh1te).

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#14 07-06-2013 2:51pm

jester77

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Potatoes, fish, corn, peppers, chicken, pig, lamb, cow ... basically anything that walks, except humans, that tends to be frowned upon

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#15 07-06-2013 2:52pm

[Deleted User]
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Spare Ribs ....

Leave your thanks below

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#16 07-06-2013 2:53pm

matchthis

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Coco pops! Seriously though, coco pops

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#17 07-06-2013 2:56pm

the_syco

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There's a place in Terenure that sells exotic game; ostrich, crocodile, bison, kangaroo, etc.

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#18 07-06-2013 2:57pm

68 lost souls

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You need this bargain alert

http://www.boards.ie/vbulletin/showthread.php?t=2056963334

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#19 07-06-2013 2:58pm

Remmy

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I've only ever cooked steak on mine. I think If I try to cook something else it will throw me a filthy look and smack the cover down on my hands.

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#20 07-06-2013 3:01pm

biko

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Braai time!

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#21 07-06-2013 3:06pm

BluE-WinG

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Spare ribs, Superquinn Sausage, Basted BBQ Steaks, Lamb chops, Chicken Skewers... All go down a treat on the BRAAI

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#22 07-06-2013 3:17pm

Connavar

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Apparently barbecued banana is really nice

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#23 07-06-2013 3:22pm

SV

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Connavar wrote: »

Apparently barbecued banana is really nice

slice the banana in the middle and part it slightly, throw in some mini marshmallows
Wrap it all up in tinfoil and throw it on the bbq, ten minutes later you've got a seriously nice dessert

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#24 07-06-2013 3:25pm

Hoop66

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SV wrote: »

slice the banana in the middle and part it slightly, throw in some mini marshmallows
Wrap it all up in tinfoil and throw it on the bbq, ten minutes later you've got a seriously nice dessert

Little splash of rum once it comes off the BBQ

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#25 07-06-2013 3:30pm

Duggy747

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Rat Burgers!

I had a dream last night that I BBQ some toads, they were really spongey to chew on.

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#26 07-06-2013 3:32pm

Merkin

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Superquinn sausages....yum

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#27 07-06-2013 3:33pm

sheesh

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Rabbit coated in mustard salt and pepper lovely so it is and burgers

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#28 07-06-2013 3:34pm

mitosis

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Fried eggs

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#29 07-06-2013 3:37pm

Tiddlypeeps

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Chicken wings smothered in Franks hot wing sauce.

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#30 07-06-2013 3:45pm

Specialun

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Spare ribs is sounding nice

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#31 07-06-2013 3:56pm

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Lamb Chops - marinade with some lemon juice, fresh mint, olive oil, salt and pepper.

Don't forget the jacket potatoes.

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#32 07-06-2013 3:58pm

KeithM89

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BBQ Lobster is pretty amazing.

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#33 07-06-2013 3:59pm

kingtiger

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whatever you cook

try this

Take 1 whole head of garlic.

trim off the root end and remove the paper outer skin.

brush with olive oil and wrap in a generous amount of aluminum foil

then throw it on the coals for 20mins

when unwrapped the garlic can be used like butter on whatever meat you choose

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#34 07-06-2013 4:02pm

Alun

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A whole leg of lamb, boned and butterflied, marinaded in garlic, rosemary and olive oil ... well that's what I'm having on Sunday anyway

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#35 07-06-2013 4:07pm

Snowc

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Spider crab dossed in vinegar and lime juice,enjoy and let me know how it turns out

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#36 07-06-2013 4:22pm

Oranage2

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What kind of barbecues do yous have?

A pack of sausages and a six pack op

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#37 07-06-2013 4:31pm

Freddy Smelly

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Specialun wrote: »

Just got a new BBQAny advice on what would be nive to cook on itI was thinking of chicken and pepper skewers

bbq swans anyone?

0
#38 07-06-2013 4:46pm

pharmaton

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Strawberry Milkshake wrote: »

Lamb Chops - marinade with some lemon juice, fresh mint, olive oil, salt and pepper.

Don't forget the jacket potatoes.

ah ma god I'm so hungry reading this thread. I'm going to do this but instead of lamb I have pork and instead of lemon and mint I have honey and mustard and instead of a bbq I have a grill. I have the jacket potatoes though.

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#39 07-06-2013 5:21pm

Swampy

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The trick is to get as many different meats on the BBQ as possible.

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#40 07-06-2013 6:17pm

Archeron

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Swampy wrote: »

The trick is to get as many different meats on the BBQ as possible.

I hope Noah has a helpline.

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#41 07-06-2013 6:36pm

Specialun

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Yum yum

Went with spare ribs,steak and blackpudding

Full to fcuk

P.s the woman got a kids plastic swimming pool for the dog.im living in a twilight zone

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