Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Cooking Club recipe e-book

  • 05-06-2013 7:12am
    #1
    Swampy
    Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭


    Wouldn't it be great if someone with the techie know how could put all the cooking club recipes in to an ebook?

    I was looking through the lot of them and there really is a diverse mix of brilliant recipes and great photos also.

    Just a suggestion.


Comments

  • #2
    foodaholic
    Registered Users, Registered Users 2 Posts: 1,525 ✭✭✭foodaholic


    It would be fab alright but wouldnt there be copyright issues if the recipe was from a recipe book ?


  • #3
    Swampy
    Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭Swampy


    I would doubt many recipes are copyrighted. Wouldn't even a 1 gram variance in a recipe constitute a new recipe?


  • #4
    Faith
    Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    We talked about it before, but it's a huge amount of work. None of the moderators have time for it, and there are copyright issues that would need to be addressed.


  • #5
    Swampy
    Registered Users, Registered Users 2 Posts: 2,104 ✭✭✭Swampy


    Ah well.


  • #6
    Faith
    Moderators, Society & Culture Moderators Posts: 30,661 Mod ✭✭✭✭Faith


    Swampy wrote: »
    Ah well.

    I'm not saying its out of the question, but it would need a team of two or three people to check which recipes aren't entirely original (there's quite a few I know off the top of my head), edit them all, tidy up and standardise measurements, get permission from the authors to reproduce them, organise and arrange them all. If there were folk with that amount of time and dedication, there's nothing to stop it being done.


  • Advertisement
Advertisement