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Selling food locally (few questions)

  • 04-06-2013 11:40am
    #1
    Clubman
    Registered Users, Registered Users 2 Posts: 33 ✭


    Im looking to sell some food produce locally (beef jerky). Just a few questions that im unsure with.

    When doing so do you need to label it with all your ingredients.

    I would also be looking to find out the protein, energy, and fat levels of the beef. is there a easy way of doing so.

    Also looking to vacuum pack the glass jars. is there a handy device out there to do that, its your standard glass screw top jars.

    Maybe a few daft questions there but still need to know the answers :) thanks in advance.


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