Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi all,
Vanilla are planning an update to the site on April 24th (next Wednesday). It is a major PHP8 update which is expected to boost performance across the site. The site will be down from 7pm and it is expected to take about an hour to complete. We appreciate your patience during the update.
Thanks all.

Biology - Section A

  • 19-04-2013 3:08pm
    #1
    FranicusThe2nd
    Registered Users Posts: 16 ✭


    Hi all. I always finding myself stumped when it comes to the first section on the paper. The sort of questions that catch me out are the ones asking about trace elements in food and carbohydrates, fats, minerals etc.
    I was just wondering if someone could help me out with notes or advice. Thanks.:pac:
    Tagged:


Comments

  • #2
    11Charlie11
    Registered Users Posts: 941 ✭✭✭11Charlie11


    FranicusThe2nd wrote: »
    Hi all. I always finding myself stumped when it comes to the first section on the paper. The sort of questions that catch me out are the ones asking about trace elements in food and carbohydrates, fats, minerals etc.
    I was just wondering if someone could help me out with notes or advice. Thanks.:pac:

    I find it helpful to answer all the previous both higher and ordinary questions and basically learn them off and if you can get your hands on previous mock papers :) i think it's easier to learn this way :)


  • #3
    dcam
    Registered Users Posts: 88 ✭✭dcam


    The textbook chapters on food contain most of the questions asked relating to this topic so if you just learn that you'll be fine. Past exam questions are always a good idea as well though.


Advertisement