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Rosewater in recipe-hmmm

  • 16-01-2013 3:20pm
    #1
    all_smilz
    Registered Users, Registered Users 2 Posts: 747 ✭✭✭


    Heya
    I have two versions of a cardamom coconut recipe-one calls for rosewater which i have but i bought it in the pharmacy to use as a toner- is it suitable for cooking? I think it would be really nice.... "real" rosewater from a food shop is not cheap so I'd rather not fork out for it unless I cant get away with using my own stuff! Thanks in advance cookeryheads!


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