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Hospital Food

  • 16-01-2013 1:06pm
    #1
    Banned (with Prison Access) Posts: 1,203 ✭✭✭


    I was listening to Ray Darcy earlier and he was giving listeners opinion on hospital FoodI remember being in the Mercy for 1 week 3 years and the food was uneatableThe toast in the morning was freezing and it was like a game to guess what the dinner wasI know its hardly the hilton but it was brutalhas it changed any bit? surely they should be pushing healthier foodI heard one listener say they still give kids nuggets and chips


«1

Comments

  • Registered Users, Registered Users 2 Posts: 12,438 ✭✭✭✭El Guapo!


    Another cracking thread.
    You're fast becoming one of my favourite posters! :D


  • Closed Accounts Posts: 1,190 ✭✭✭obplayer


    I've found the food in Beaumont fine, about the same standard as a decent work canteen. Had breakfast in the Mater and the eggs were like rubber.


  • Registered Users, Registered Users 2 Posts: 5,166 ✭✭✭enda1


    Why is there no full stop or space between your sentences?


  • Registered Users, Registered Users 2 Posts: 10,572 ✭✭✭✭brummytom


    I worked in a hospital until a few months back. The smell of the food always turned my stomach far more than the smell of anything else in the place.


  • Registered Users, Registered Users 2 Posts: 2,299 ✭✭✭hairyprincess


    sfwcork wrote: »
    I was listening to Ray Darcy earlier and he was giving listeners opinion on hospital FoodI remember being in the Mercy for 1 week 3 years and the food was uneatableThe toast in the morning was freezing and it was like a game to guess what the dinner wasI know its hardly the hilton but it was brutalhas it changed any bit? surely they should be pushing healthier foodI heard one listener say they still give kids nuggets and chips

    You were in hospital for three years and a week?! :eek: What was wrong with you?


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  • Registered Users, Registered Users 2 Posts: 13,295 ✭✭✭✭Duggy747


    Hospital food smells like it was made with used bandages.


  • Closed Accounts Posts: 154 ✭✭Nippledragon


    Its a joke tbh, we did a thesis on the food crisis (too much detail to go into) and found that prisoners in the UK have more spent on them per day than hospital patients had.
    Food UK budget per day, per head in prisons, in 2010 was approx £2.45, in hospitals it was £0.90. Nutrition is the most important thing for recovering in hospital.


  • Registered Users, Registered Users 2 Posts: 184 ✭✭twistedsoul


    The horse burgers where nice !


  • Banned (with Prison Access) Posts: 1,203 ✭✭✭sfwcork


    wrote:
    Dean09
    Another cracking thread.
    You're fast becoming one of my favourite posters!

    ah thanks man.Want to go for a beer sometime


  • Banned (with Prison Access) Posts: 1,203 ✭✭✭sfwcork


    wrote:
    enda1
    Why is there no full stop or space between your sentences?

    What the going rate for Grammer police these days?


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  • Closed Accounts Posts: 7,293 ✭✭✭1ZRed


    I know, right! And how bout that airplane food?


  • Registered Users, Registered Users 2 Posts: 130 ✭✭WanabeOlympian


    “Let food be thy medicine and medicine be thy food”


    ― Hippocrates

    The food in hospitals ideally should contain the most nutritious foods available containing all the omegas, minerals and vitamins.

    It may be the case if you are stuck in an Irish below standard hospital, if you can, ask one of your family to bring in a healthy dinner each day to speed up your recovery and avoid getting processed tripe on a plate.


  • Closed Accounts Posts: 2,970 ✭✭✭Lenin Skynard


    I found the food lovely in hospital. When they give you a fry-up, they give you chips with it. And ice cream for dessert! Much better than the sh1te I eat at home.


  • Registered Users, Registered Users 2 Posts: 43,028 ✭✭✭✭SEPT 23 1989


    The cocktail list is not up to much either


  • Registered Users, Registered Users 2 Posts: 5,166 ✭✭✭enda1


    sfwcork wrote: »
    What the going rate for Grammer police these days?

    I wasn't giving out, I was just curious.


  • Closed Accounts Posts: 6,327 ✭✭✭Madam_X




  • Closed Accounts Posts: 3,073 ✭✭✭gobnaitolunacy


    Madam_X wrote: »

    Sausage roll, cremated wedges and an ejaculate of red sauce.
    Sweet Jaysus.


  • Closed Accounts Posts: 18,966 ✭✭✭✭syklops


    The cocktail list is not up to much either

    I remember years ago staying with a french family and we were taking their grandmother into the hospital for some minor procedure, and she wanted to stop off at her wine merchants on the way because the wine you get in French hospitals is not so good. Her words.


  • Registered Users, Registered Users 2 Posts: 455 ✭✭Davyhal


    I remember being in Galway hospital a few years back with a bad bout of Glandular Fever. They kept me in for over a week cos they said that they wouldn't let me out until my appetite had returned to normal. My appetite had returned to normal, I was bloody starving - the issue was the food they were giving me was inedible! I used to get my mates to bring me in Supermacs from across the road (I could see it out the window from my hospital bed... Tempting me... Teasing me!). Only managed to get out of there by throwing away the "food" they were giving me and pretending that I had ate it


  • Closed Accounts Posts: 5,455 ✭✭✭Where To


    If I was asked for a straight choice right now between hospital food and sfwcork's cooking I know which one I would choose. . . .


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  • Closed Accounts Posts: 81 ✭✭RossPaws


    I was only in Beaumont around August last year, I thought the food was okay. I'm a vegetarian too, which usually narrows down your options, but they always brought me a menu with a couple of veggie options on it. T'was grand sure!


  • Registered Users, Registered Users 2 Posts: 1,446 ✭✭✭miss_shadow


    I work in a hospital. Food is grand!

    Except fish Friday :( oh and liquidised liver,
    Making me heave just thinking about it. Would rather eat my own vomit.


  • Closed Accounts Posts: 1,324 ✭✭✭RGDATA!


    and liquidised liver,
    Making me heave just thinking about it.

    sorry, what now?


  • Moderators, Entertainment Moderators Posts: 10,446 Mod ✭✭✭✭xzanti


    sfwcork wrote: »
    The toast in the morning was freezing

    Ah now, how are they supposed to keep your toast warm until it reaches your bed? Seriously ffs.


  • Registered Users, Registered Users 2 Posts: 3,782 ✭✭✭dmc17


    xzanti wrote: »
    Ah now, how are they supposed to keep your toast warm until it reaches your bed? Seriously ffs.

    This ;)


  • Closed Accounts Posts: 1,109 ✭✭✭MaxSteele


    My father wouldn't eat a morsel of hospital food when he fell ill over in Tenerife about 7 years ago.

    We fed him nothing but M&M's, crisps and bananas for a whole week.


  • Registered Users, Registered Users 2 Posts: 28,789 ✭✭✭✭ScumLord


    Davyhal wrote: »
    I used to get my mates to bring me in Supermacs from across the road
    I think they do a killing across the road, there's a slew of resturants there now. I had to spend a week in Galway hospital and the food there was a joke. About the only thing edible in there was the jelly and ice cream.

    The old folks loved it though. I gave up trying after trying to cut a piece of turkey and it just bouncing off my plate.


  • Registered Users, Registered Users 2 Posts: 444 ✭✭ZzubZzub


    Patients tell me the food in the hospital I work in is pretty good. They're a bunch of pre-prepared meals, microwaved before serving but the lasagne is really good!

    To combat the atrocity of cold toast, the ward host has a trolly with a toaster, cereals, tea or coffee on it and can make the toast at the end of the patients bed.


  • Registered Users, Registered Users 2 Posts: 3,609 ✭✭✭stoneill


    The food is grand - your just not used to having canteen food


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  • Closed Accounts Posts: 1,441 ✭✭✭planetX


    I'll never forget the shock of being told that a vegetarian dinner was only served every 2nd day - 10 years ago in UCHG. Hopefully their policy of starving vegetarians to near death has changed...


  • Registered Users, Registered Users 2 Posts: 16,202 ✭✭✭✭Pherekydes


    I don't know, I had a delicious egg sambo in JCMH only last night.


  • Closed Accounts Posts: 5,073 ✭✭✭Pottler


    You were in hospital for three years and a week?! :eek: What was wrong with you?
    Food poisoning. Very bad case.

    Hospital food is pish, and if you think it isn't, you need to fire your cook.


  • Registered Users, Registered Users 2 Posts: 2,294 ✭✭✭YellowFeather


    dmc17 wrote: »

    That's brilliant. I would actually consider buying one of those. I'd never actually get around to buying it, but it's definitely on the list!


  • Registered Users, Registered Users 2 Posts: 54 ✭✭wishmaster200


    So what if the food was s*it. you were in the hospital they looked after you as best they could and hopefully made me better, and all you can do is bitch about the food talk about being ungreatful


  • Closed Accounts Posts: 18,966 ✭✭✭✭syklops


    So what if the food was s*it. you were in the hospital they looked after you as best they could and hopefully made me better, and all you can do is bitch about the food talk about being ungreatful

    You dont think maybe there is a connection between good food and health?


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  • Registered Users, Registered Users 2 Posts: 1,446 ✭✭✭miss_shadow


    RGDATA! wrote: »

    sorry, what now?

    Liver put into a blender? Until its liquidised. For people who have trouble swallowing they liquidise food.

    But anyway,hospitals are on a budget, they try their best to accommodate people's food needs and it really isn't that bad... After all.. A hospital is not a restaurant, neither is it a hotel.


  • Closed Accounts Posts: 2,117 ✭✭✭Rasheed


    I worked in several hospitals and was a patient in a few too.

    The food was sound. Hardly Michelin star but what do you expect? Trying to keep the food warm from the kitchen to the ward doesn't help the taste.

    The main reason people think the food is shyte is because they are sick when they're eating it.


  • Registered Users, Registered Users 2 Posts: 9,661 ✭✭✭Voodoomelon


    The tea and toast in the Mater is top notch. Worth the €700 a day.


  • Registered Users, Registered Users 2 Posts: 5,573 ✭✭✭pragmatic1


    Food in Beaumont was spot on and I'm a fussy eater.


  • Closed Accounts Posts: 6,084 ✭✭✭oppenheimer1


    sfwcork wrote: »
    I was listening to Ray Darcy earlier and he was giving listeners opinion on hospital FoodI remember being in the Mercy for 1 week 3 years and the food was uneatableThe toast in the morning was freezing and it was like a game to guess what the dinner wasI know its hardly the hilton but it was brutalhas it changed any bit? surely they should be pushing healthier foodI heard one listener say they still give kids nuggets and chips

    Darcy stealing topics from Broadsheet now I see. Its a long time since there was anything original on that show now anyway.


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  • Closed Accounts Posts: 6,327 ✭✭✭Madam_X


    The food in the restaurant (for patients/staff/visitors/people who just walk in off the street) in the Bon Secours private hospital in Cork is excellent - I used to work near it and pop in for my lunch now and again. Probably depends on the hospital.
    Darcy stealing topics from Broadsheet now I see. Its a long time since there was anything original on that show now anyway.
    I'm not a fan by any means, but that's always the way on radio shows - anything that's topical, the print/online media usually beats them to it, but it's pretty standard to discuss it.


  • Moderators, Entertainment Moderators Posts: 10,446 Mod ✭✭✭✭xzanti


    Post Natal tea and toast ftw..

    Nothing will ever taste as good as the tea and toast handed to you after you've had a baby.. Victory food.

    :D


  • Banned (with Prison Access) Posts: 1,010 ✭✭✭saiint


    was in hospital for 3 days

    i dunno if it was the smell of other peoples urine that turned me off the food or the operation i had
    either way it was rotten

    chicken,patatos carrots and gravy
    taste like ****e , chicken was raw (i think they only killed the thing 10 mins previous)
    patatos were so hard it was like trying to eat rocks gravy was so thick(and tic) was a struggle to swollow it on its own

    toast for breakfast my god burnt to a crisp dont even think you could call it toast anymore

    only thing they made halfway decent was tea

    but they were all very friendly so it made up for it i suppose
    thank god i had to fast for a day :L


  • Registered Users, Registered Users 2 Posts: 13,582 ✭✭✭✭kowloon


    It was the portion size that got to me. In Drogheda I had an Indian smuggled in, probably not the best choice as the pungency destroyed any chance of a covert delivery. It was still preferable to eating the staff, I was quite hungry.


  • Closed Accounts Posts: 1,270 ✭✭✭tin79


    I work in a hospital. Food is grand!

    Would rather eat my own vomit.

    Its your consistency that impresses me. You almost managed to hold it for 3 sentences.


  • Closed Accounts Posts: 487 ✭✭Cungi


    It's a hospital. Not the Hilton. What the fuck did you expect?


  • Registered Users, Registered Users 2 Posts: 11,751 ✭✭✭✭For Forks Sake


    Madam_X wrote: »
    I'm not a fan by any means, but that's always the way on radio shows - anything that's topical, the print/online media usually beats them to it, but it's pretty standard to discuss it.

    And the thieving pixies on the Churnal.ie were claiming this like it was some sort of exclusive when Broadsheet had it days ago..


  • Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    I spent 6 weeks in St. Vincents in in 2009 and found the food fine, only problem is it wasnt very seasoned but when its a hospital treating people with blood pressure and heart problems it makes sense to go easy on the salt abd butter.


  • Closed Accounts Posts: 6,327 ✭✭✭Madam_X


    Cungi wrote: »
    It's a hospital. Not the Hilton. What the fuck did you expect?
    Ah nobody's expecting haute cuisine, but seeing as it's a hospital, food that's relatively healthy wouldn't be a huge demand.


  • Registered Users, Registered Users 2 Posts: 13,582 ✭✭✭✭kowloon


    If the hospitals were looking for an extra revenue stream they could offer extra menu options for a charge. There would have to be strict standards put on the free food to ensure quality wasn't let slide into the abyss to encourage the pay options. It could be done in collaboration with local food establishments with some oversight to ensure healthy food.


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