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coopers in the fermenter for months

  • 03-01-2013 12:07pm
    #1
    dzilla
    Registered Users, Registered Users 2 Posts: 1,819 ✭✭✭


    well lads, I have a coopers heritage in the fermenter in the garage, forgot about it, its been there for 3 months lol... but its still giving the odd bubble... would it still be good to bottle?


Comments

  • #2
    Shiny
    Registered Users, Registered Users 2 Posts: 2,259 ✭✭✭Shiny


    I would say its fine, bottle away. There would have been a layer of CO2 on the surface of the beer the whole time so there shouldn't be any issues.


  • #3
    engrish?
    Registered Users, Registered Users 2 Posts: 911 ✭✭✭engrish?


    I bottled a rauchbier that was in the primary for 9 weeks and it worked out great.


  • #4
    dzilla
    Registered Users, Registered Users 2 Posts: 1,819 ✭✭✭dzilla


    cool, I'll give it a go sure, thanks lads...


  • #5
    Tube
    Registered Users, Registered Users 2 Posts: 327 ✭✭Tube


    Have a taste before you bottle. If it's still bubbling after 3 months I would double check there isn't a party going on in the fermenter.


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