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First try at home brew question

  • 26-12-2012 10:20pm
    #1
    Just a Plinker
    Registered Users, Registered Users 2 Posts: 1,977 ✭✭✭


    Hi all I had my first go at a coopers lager two weeks ago and I have a question, I was given instruction to leave it in the fermenting bucket for a week and then bottle it and wait a week, I did this and I opened a bottle this evening It is fizzy and has a head but it tastes like sugar really sweet, Have I messed it up , I was worried about the temprature in the garage Even tough I had the bin wrapped in a duvet and the bottles wrapped in the duvet after I filled them the temp was about 10 to 15 degrees, Will I leave it another few days or just dump it now and start again

    Rgds


Comments

  • #2
    mayto
    Registered Users, Registered Users 2 Posts: 854 ✭✭✭mayto


    I would give it at least two weeks to carbonate in the bottle at about 18C + and then a week or two to condition. The coopers lager kit might ferment at a lower temperature as some have a mix of ale and lager yeasts. I find kit beers take about a month from bottling to taste good. You really should check your brews are finished fermenting with a hydrometer before bottling.


  • #3
    Khannie
    Registered Users, Registered Users 2 Posts: 37,485 ✭✭✭✭Khannie


    Just a Plinker wrote: »
    I was given instruction to leave it in the fermenting bucket for a week and then bottle it and wait a week

    This is definitely too short a time. I know the instructions say that, but really they shouldn't. I'd say yours hadn't finished fermenting.


  • #4
    lang
    Registered Users, Registered Users 2 Posts: 253 ✭✭lang


    As a rule I don't transfer from Primary until between 10-14 days. I take a Hydrometer reading after 7-8 days and once I get two readings the same I know fermentation has stopped.

    I use a Secondary Fermenter (by no means essential) for about another week before I bottle my Brew. I think it gives more time for the brew to clear out and gives cleaner flavours (imho).

    Regarading the conditionning of the brew: As a rule (I'm made for these rules aint I... hehehe)... but I wait at least 2 weeks in the bottle before trying it. The longer you can leave the brew the better. I'm currently drinking a Porter that I've had in bottles nearly 3 months and there is no comparison between the brew at 2 weeks and 3 months.

    When I first started brewing I used to try a bottle after 2 weeks and then 3 weeks and you could really notice a difference even after such a short period of time.

    Hope this helps you. Welcome to the world of Brewing :cool:


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