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Port instead of Marsala

  • 13-12-2012 8:49pm
    #1
    Sebastian Dangerfield
    Registered Users, Registered Users 2 Posts: 1,826 ✭✭✭


    Im making a recipe that has a marsala cream sauce. I dont have marsala but have a bottle of port; would there be much of a difference if I used that instead?


Comments

  • #2
    foodaholic
    Registered Users, Registered Users 2 Posts: 1,525 ✭✭✭foodaholic


    I wouldn't complain if someone handed me a port sauce


  • #3
    twerg_85
    Registered Users, Registered Users 2 Posts: 391 ✭✭twerg_85


    You could also use Sherry, or try white wine with a spoonful of brandy ?

    If you think Port sauce would go with the meal (e.g. duck, lamb) then go for it. If it's chicken or pork, sherry might be better - I just think it tends to be lighter than port.

    If it's a desert, then depends on your own tastes I guess.

    F.


  • #4
    Sebastian Dangerfield
    Registered Users, Registered Users 2 Posts: 1,826 ✭✭✭Sebastian Dangerfield


    Cheers. Turns out port and cream dont go all that well together with pork!


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