Nugget Cascade Pale Ale Brewday

mayto

Made this up yesterday and all went fine, fermenting it at about 19C. It cooled down rapid with the cold groundwater going through the wort chiller, which should help reduce chill haze. The new cascade did smell fantastic and I have kept some over for dryhoppping too:D.

[size=+2]Nugget cascade pale nov 2012[/size]
[size=+1]10-A American Pale Ale[/size]
Date: 12/11/2012



Size: 27.0 L
Efficiency: 80%
Attenuation: 76.2%
Calories: 155.21 kcal per 12 fl oz

Original Gravity: 1.047 (1.045 - 1.060)
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Terminal Gravity: 1.011 (1.010 - 1.015)
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Color: 16.14 (5.00 - 14.00)
|=============#==================|
Alcohol: 4.67% (4.50% - 6.00%)
|=========#======================|
Bitterness: 39.6 (30.00 - 45.00)
|==================#=============|

[size=+1]Ingredients:[/size]
5 kg (94.3%) 5 kg Maris Otter Malt - added during mash
0.30 kg (5.7%) 0.30 kg Crystal 40 - added during mash
15 g (10.7%) 15 g Nugget (10%) - added during boil, boiled 60 m
25 g (17.9%) 25 g Nugget (10%) - added during boil, boiled 30 m
30 g (21.4%) 30 g Cascade (7.4%) - added during boil, boiled 10 m
30 g (21.4%) 30 g Cascade (7.4%) - added during boil, boiled 1 m
40 g (28.6%) 40 g Cascade (7.5%) - added dry to secondary fermenter
11.41 fl oz 11.41 fl oz Fermentis US-05 Safale US-05

[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


[size=+1]Notes[/size]


[size=-1]Results generated by BeerTools Pro 1.5.22[/size]

sharingan

Thats a lot of hops .... probably tasty as hell though...