Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Christmas pudding

  • 30-10-2012 12:29pm
    #1
    Registered Users, Registered Users 2 Posts: 391 ✭✭


    Howdy,
    I have a pudding left over from last year (made it about this time last year).

    Still OK, or should I dump it and make new one for this year ?

    It was kept covered in a cupboard, but not airtight.

    Thanks,
    F.


Comments

  • Registered Users, Registered Users 2 Posts: 22,818 ✭✭✭✭The Hill Billy


    You know the exact conditions under which it was stored.
    You can see it, smell it, feel it - Make your own judgment call on this.

    Closed.

    tHB


This discussion has been closed.
Advertisement