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Cheesecake Recipe Question

  • 13-10-2012 7:50pm
    #1
    K09
    Registered Users, Registered Users 2 Posts: 649 ✭✭✭


    Hi,

    I have followed this recipe but it does not say how long I have to set it for in the fridge.

    Any advice?

    Thanks!!


Comments

  • #2
    Merkin
    Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    K09 wrote: »
    Hi,

    I have followed this recipe but it does not say how long I have to set it for in the fridge.

    Any advice?

    Thanks!!

    This is so similar to the one I love to make! You need to leave it ideally for about eight hours or more.....it will be worth the wait, trust me!!


  • #3
    mitosis
    Registered Users, Registered Users 2 Posts: 2,000 ✭✭✭mitosis


    No refrigeration necessary


  • #4
    Merkin
    Registered Users, Registered Users 2 Posts: 8,230 ✭✭✭Merkin


    mitosis wrote: »
    No refrigeration necessary

    Refrigeration is necessary.Sure it can be eaten when made but it won't have the consistency of cheesecake-the ingredients need time to bind and reset


  • #5
    K09
    Registered Users, Registered Users 2 Posts: 649 ✭✭✭K09


    Merkin wrote: »
    This is so similar to the one I love to make! You need to leave it ideally for about eight hours or more.....it will be worth the wait, trust me!!

    8hrs!!? I was hoping 2-3 at most


  • #6
    kerash
    Registered Users, Registered Users 2 Posts: 6,688 ✭✭✭kerash


    Merkin wrote: »
    Refrigeration is necessary.Sure it can be eaten when made but it won't have the consistency of cheesecake-the ingredients need time to bind and reset

    I think it suggests you can serve straight away, that's why he's using the ring to hold the cream in place and there is no base just a crumb sprinkled on top, so no setting required there either.


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