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Courgettes

Merkin · 2012-09-06 16:11:37

A friend has kindly given us a beautiful basket of veg from their garden, amongst them five beautiful looking large yellow courgettes. I normally make a nice ratatouille but seeing as we have so many am looking for some other ideas on what I could do with the remainder, any ideas fellow foodies?

06-09-2012 4:11pm

#1

Merkin

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A friend has kindly given us a beautiful basket of veg from their garden, amongst them five beautiful looking large yellow courgettes. I normally make a nice ratatouille but seeing as we have so many am looking for some other ideas on what I could do with the remainder, any ideas fellow foodies?

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#2 06-09-2012 4:19pm

Morag

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Put them in stir fries, or in stews/casserole or use it with pasta http://www.bbcgoodfood.com/recipes/3150/creamy-courgette-pasta
http://www.telegraph.co.uk/foodanddrink/recipes/9254367/Courgette-and-lemon-spaghetti.html

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#3 06-09-2012 4:38pm

MissFlitworth

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Courgette cake & bread is lovely http://m.guardian.co.uk/lifeandstyle/2009/aug/16/nigel-slater-courgette?cat=lifeandstyle&type=article

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#4 06-09-2012 7:51pm

LaChatteGitane

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Not forgetting courgette fritters.

Griddled sliced courgettes, seasoned with salt, black pepper, lemon juice, fresh mint and olive oil. To be eaten warm or cold. To top a pizza with...

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#5 06-09-2012 8:02pm

The Hill Billy

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I've started adding them to curries recently. They seem to absorb the flavours really well.

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#6 06-09-2012 9:49pm

MadameGascar

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Love using courgette, two of my favorite ways to cook are parmesan zuccini or a gratin. They're such a nice veg, making them the main part of a starter would be the best way to enjoy fresh homegrown ones. Carrot and courgette is a good soup as well.

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#7 07-09-2012 5:18am

vic20

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If you like pickles / relishes.
http://www.boards.ie/vbulletin/showpost.php?p=80606289&postcount=10

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#8 08-09-2012 3:55pm

CJhaughey

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Do a bulk cooking of Moussaka but use Courgette instead of Aubergine.
Good way of using then up, and having some homemade frozen dinners on hand.

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#9 09-09-2012 12:03am

Seaneh

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Courgette and ricotta bake is pretty nice as a side dish.
I made the recipe below the other day and twas yummy.

For some reason he doesn't mention that he also poured some olive oil over the courgettes with the salt/garlic/etc to help coat them with the seasoning.

https://www.youtube.com/watch?v=za38Y9cHoBk

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#10 09-09-2012 9:59am

Merkin

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Somw gorgeous suggestions there, thanks!

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#11 11-09-2012 5:42pm

EZ24GET

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The ingredient of the week thread has courgettes as this weeks ingredient. Might want to look there? (do we need a merge here?)

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#12 12-09-2012 9:10am

The Hill Billy

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No need to merge, but here a link to the IOTW courgette thread.

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