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Good Food

  • 15-08-2012 12:53pm
    #1
    Closed Accounts Posts: 2,056 ✭✭✭


    Can anyone recommend a nice steak house or Chinese restaurant in Galway city? I've looked through the stickys but can't find anything...

    Cheers.


Comments

  • Registered Users, Registered Users 2 Posts: 81,220 ✭✭✭✭biko


    Both steak places and Chinese places have been discussed many times but sure, once more can't hurt.

    For me it's Kai for steak and Curry House Newcastle for noodly stuff.

    A tip is to search the forum like this www.boards.ie/search/submit/?subforums=1&forum=475&query=steak


  • Registered Users, Registered Users 2 Posts: 12,399 ✭✭✭✭ben.schlomo


    Da Tang Noodle House on Middle St for real chinese food not the processed orange coloured stuff.


  • Registered Users, Registered Users 2 Posts: 21 jewelstar


    For me it's Bar 8 for the Steak. The unbelievable chips with it are a bonus.


  • Closed Accounts Posts: 2,056 ✭✭✭tan11ie


    biko wrote: »
    Both steak places and Chinese places have been discussed many times but sure, once more can't hurt.

    For me it's Kai for steak and Curry House Newcastle for noodly stuff.

    A tip is to search the forum like this www.boards.ie/search/submit/?subforums=1&forum=475&query=steak

    Thanks Biko, I don't be in these woods often :D and the search seems to be throwing up old reviews ...just nice to get some up to date recommendations :)


  • Closed Accounts Posts: 3,689 ✭✭✭joeKel73


    Chinese: DaTang or Chi. Or Star King all-you-can-eat lunch if that's what you're into.

    Steak: Rouge - not a steakhouse but very tasty striploin steak. Starter + Steak with Sidedish for €15.


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  • Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    Massimo for steak.
    Go on thursday night, steak and a pint for €15, nomnomnom.

    They, just like 8, Kai, Ard Bia, etc... use duck fat to fry their chips.


  • Registered Users, Registered Users 2 Posts: 12,399 ✭✭✭✭ben.schlomo


    J o e wrote: »
    Chinese: DaTang or Chi. Or Star King all-you-can-eat lunch if that's what you're into.

    Steak: Rouge - not a steakhouse but very tasty striploin steak. Starter + Steak with Sidedish for €15.
    Agree on Chi too.


  • Registered Users, Registered Users 2 Posts: 3,711 ✭✭✭Redhairedguy


    Scotty's for steak.

    Asian Tea House, The Royal Villa or Da Tang Noodle House for Asian cuisine.


  • Closed Accounts Posts: 2,056 ✭✭✭tan11ie


    Thanks guys I'm checking them out now...I seen from some old post this place popping up McSwiggan's has anyone any feedback? Menu looks nice...


  • Registered Users, Registered Users 2 Posts: 12,399 ✭✭✭✭ben.schlomo


    tan11ie wrote: »
    Thanks guys I'm checking them out now...I seen from some old post this place popping up McSwiggan's has anyone any feedback? Menu looks nice...
    Id avoid it, gone massively downhill in recent years, was a staple for lunh for years but they got rid of the carvery and for me the restaurant stuff at night is overpriced and not as good as elsewhere.


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  • Registered Users, Registered Users 2 Posts: 478 ✭✭Ludikrus


    J o e wrote: »
    Chinese: DaTang or Chi. Or Star King all-you-can-eat lunch if that's what you're into.

    Steak: Rouge - not a steakhouse but very tasty striploin steak. Starter + Steak with Sidedish for €15.
    Agree on Chi too.

    +1 for Chi. Got a takeaway from there at the weekend. Tom yum soup and pad thai noodles, both really nice. Got a huge portion of noodles.


  • Registered Users, Registered Users 2 Posts: 885 ✭✭✭Sappa


    Royal villa Salthill is excellent mon-thu it's 25 quid for 3 course meal free glass of wine and t and coffee all night.
    The duck is very good


  • Closed Accounts Posts: 2,056 ✭✭✭tan11ie


    Ludikrus wrote: »
    +1 for Chi. Got a takeaway from there at the weekend. Tom yum soup and pad thai noodles, both really nice. Got a huge portion of noodles.


    What's the restaurant like? is is nice enough to sit and have a meal in? would I have to book for a Saturday night?


  • Closed Accounts Posts: 3,689 ✭✭✭joeKel73


    tan11ie wrote: »
    Ludikrus wrote: »
    +1 for Chi. Got a takeaway from there at the weekend. Tom yum soup and pad thai noodles, both really nice. Got a huge portion of noodles.


    What's the restaurant like? is is nice enough to sit and have a meal in? would I have to book for a Saturday night?

    No idea actually, only got it delivered!


  • Registered Users, Registered Users 2 Posts: 3,456 ✭✭✭fishy fishy


    Seaneh wrote: »
    Massimo for steak.
    Go on thursday night, steak and a pint for €15, nomnomnom.

    They, just like 8, Kai, Ard Bia, etc... use duck fat to fry their chips.

    but they need to heat up the duck fat first Seaneh :D


  • Registered Users, Registered Users 2 Posts: 762 ✭✭✭irisheddie85


    tan11ie wrote: »
    What's the restaurant like? is is nice enough to sit and have a meal in? would I have to book for a Saturday night?


    Chi isn't a restaurant, it is takeaway or delivery only


  • Registered Users, Registered Users 2 Posts: 5,641 ✭✭✭zero19


    The Royal Villa for me, tried Da Tang Noodle House a few times and didn't enjoy it but I seem to be in the minority on that.


  • Closed Accounts Posts: 2,056 ✭✭✭tan11ie


    Chi isn't a restaurant, it is takeaway or delivery only

    Aww no use to me. I'll be staying in Galway for a weekend, so looking for somewhere nice to eat on the Friday and then some fancy restaurant for the Saturday ....with great food of course.:)


  • Closed Accounts Posts: 6,414 ✭✭✭kraggy


    zero19 wrote: »
    The Royal Villa for me, tried Da Tang Noodle House a few times and didn't enjoy it but I seem to be in the minority on that.

    I can't understand the fascination with Da Tang either. Ate there, only tasted alright, and was still hungry after it.

    One of the things I detest the most in this world is paying for a meal and still being hungry afterwards.


  • Registered Users, Registered Users 2 Posts: 478 ✭✭Ludikrus


    tan11ie wrote: »
    What's the restaurant like? is is nice enough to sit and have a meal in? would I have to book for a Saturday night?
    Take away only, no seats. You definitely wouldn't eat there! It's a unit in the westside enterprise park (behind Dunnes westside).


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  • Registered Users, Registered Users 2 Posts: 4,398 ✭✭✭inisboffin


    Seaneh wrote: »

    They, just like 8, Kai, Ard Bia, etc... use duck fat to fry their chips.

    They'll do them 'veggie' at Massimo's too if you ask.


  • Closed Accounts Posts: 2,056 ✭✭✭tan11ie


    Just checked Massimo's facebook page, looks quite nice and seems to have a lot of positive feedback from here and else where on the net.

    Just a quick question....will I need to get a taxi from Eyre square to it? or is it walk-able in heels?:D


  • Registered Users, Registered Users 2 Posts: 4,398 ✭✭✭inisboffin


    tan11ie wrote: »
    Just checked Massimo's facebook page, looks quite nice and seems to have a lot of positive feedback from here and else where on the net.

    Just a quick question....will I need to get a taxi from Eyre square to it? or is it walk-able in heels?:D

    In heels get a taxi. Should only be a few quid


  • Closed Accounts Posts: 2,056 ✭✭✭tan11ie


    inisboffin wrote: »
    In heels get a taxi. Should only be a few quid


    Thanks, nothing worse then blistered feet at the start of a night out!


  • Registered Users, Registered Users 2 Posts: 50 ✭✭Kittywake


    The new restaurant Brasserie on the Corner does amazing steaks. You can finish cooking it yourself on the hot stone if you want. Been there twice now. Royal Villa for Chinese, food is delicious and it's a class location on the prom.


  • Banned (with Prison Access) Posts: 18,300 ✭✭✭✭Seaneh


    Kittywake wrote: »
    The new restaurant Brasserie on the Corner does amazing steaks. You can finish cooking it yourself on the hot stone if you want. Been there twice now. Royal Villa for Chinese, food is delicious and it's a class location on the prom.


    The whole hot stone thing is just about the worst gimick ever.

    It's up there with the hot pink salt to cook your fish/prawns on that was popular in "high end" restaurants" a few years ago.

    If I wanted to cook a steak myself, I would. When I got to a restaurant I want my steak delivered rare and rested and ready to eat, I don't want to pay extra to do it myself.


  • Registered Users, Registered Users 2 Posts: 11,237 ✭✭✭✭thesandeman


    Off topic but I have to agree with Seaneh there. It's like the 'pull your own pint' yokes that popped up around town a couple of years ago.


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