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how do they make fish sauce?

  • 21-06-2012 6:18pm
    #1
    seanpjs93
    Registered Users, Registered Users 2 Posts: 67 ✭✭


    Does anyone know how chip shop fish sauce is made? The pink sauce that is


Comments

  • #2
    Morag
    Registered Users, Registered Users 2 Posts: 8,427 ✭✭✭Morag


    http://en.wikipedia.org/wiki/Marie_Rose_sauce


  • #3
    vibe666
    Registered Users, Registered Users 2 Posts: 13,016 ✭✭✭✭vibe666


    seanpjs93 wrote: »
    Does anyone know how chip shop fish sauce is made? The pink sauce that is
    very simply, white sauce (mayo) + red sauce = pink sauce. :D

    seriously, i'm not kidding. :)

    there are sometimes a few other things in it as well to adjust the flavour like a squeeze of lemon or a little vinegar to dilute it a bit, depending on where you get it, but that's the very basic formula for it. it's the same kind of deal as you get in prawn cocktails.

    i actually thought from the thread title that you were talking about asian fish sauce, which is something very different. :)

    1524.jpg


  • #4
    _blank_
    Closed Accounts Posts: 41,926 ✭✭✭✭_blank_


    Mayo, Ketchup, Lemon Juice, Paprika, Pepper and Tabasco.


  • #5
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,410 ✭✭✭✭the beer revolu


    Optional ingredients: lemon juice, tabasco, sherry, brandy, woscestershire sauce


  • #6
    kylith
    Registered Users, Registered Users 2 Posts: 17,737 ✭✭✭✭kylith


    MarieRose sauce is lovely.

    I have a fair idea that I don't want to know how Fish Sauce is made...


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  • #7
    Mr Simpson
    Closed Accounts Posts: 7,332 ✭✭✭Mr Simpson


    kylith wrote: »
    MarieRose sauce is lovely.

    I have a fair idea that I don't want to know how Fish Sauce is made...

    You really don't :pac:


  • #8
    Paparazzo
    Closed Accounts Posts: 7,397 ✭✭✭Paparazzo


    If you use tomato puree instead of ketchup it's far nicer. A bit of mustard too.

    Actually, just clicked the link, the one I do is probably Thousand Island Dressing
    I use lemon juice, tobasco and parsley in it too.


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