Cull cows

Miller80

Anyone know best factories for cull cows and a three year old Bull? Sent ones to Kildare chilling but wondering is there any place better at moment.

whelan1

would ya chance the mart for the culls? mad prices at the minute

Tipp Man

Got 1.27 lb last week

Cows averaged over 1250

Angus4life

did anybody kill 3 year old bulls lately i have a black one about 650kg miseed getting squeezed. or what wud i expect to get for him or would i be better go to mart.?

bob charles

for bulls over 24 months only sell in the marts, or privately

snowman707

we killed a couple about 3 weeks ago in Ashbourne Roscrea , I think prices have toughened since, They averaged about €1340 net. .. £1.32 per lb.

one was PB MO the other MOX

1chippy

Ballybay on a Saturday, best hole in the country to get rid of culls. Dont know what it is about the place. would never dream of buying out of it though.

DMAXMAN

the journal publishes factory prices every week for cull cows as well as bullocks and heifers.donegal best this week. also you should be able to get a good price for the bull, manufacturing beef is still in big demand but needs to be well fleshed

red bull

If you are in the west Tuam Mart is the place to sell cull cows I saw prices up to 2000€ paid in the last weeks

blue5000

snowman707 wrote: »

we killed a couple about 3 weeks ago in Ashbourne Roscrea , I think prices have toughened since, They averaged about €1340 net. .. £1.32 per lb.

one was PB MO the other MOX

Yeah back a bit ok, 1.28 for O grades, had one R at 1.39, got just under 1500e for a 14 year old cow. Killed off grass. Av 1225 e.

Charlie Charolais

Where does cull cow meat end up; I preume all in the mincer?
I can't see a 14 year old steak being too tasty

pakalasa

Charlie Charolais wrote: »

Where does cull cow meat end up; I preume all in the mincer?
I can't see a 14 year old steak being too tasty

Unless you're French..:D

blue5000

Charlie Charolais wrote: »

Where does cull cow meat end up; I preume all in the mincer?
I can't see a 14 year old steak being too tasty

I reckon a lot of them will end up on a bbq in England, it looks like they are through to the next round:D

Heavier cowsn tend to go to France.

jimmydkid

I had a bit of sirloin today for lunch and i reckon it could have been from the 14yr old cow, my poor teeth aren't well after it:D