Advertisement
If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)
Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie
Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Doubling up with ten litre kits

  • 08-06-2012 1:49pm
    #1
    wet-paint
    Registered Users, Registered Users 2 Posts: 1,323 ✭✭✭


    Hi folks,
    So I'm interested in making a Trappist ale, using a kit that only is good for ten litres. What's the story with making twice as much - Can I just buy two kits and throw in twice as much sugar and yeast?
    Any downside here that I can't see?
    Or do ye know why they make kits that will produce smaller amounts of beer?


Comments

  • #2
    BeerNut
    Moderators, Recreation & Hobbies Moderators Posts: 11,975 Mod ✭✭✭✭BeerNut


    wet-paint wrote: »
    Can I just buy two kits and throw in twice as much sugar and yeast?
    Yup.
    wet-paint wrote: »
    Any downside here that I can't see?
    If you get an infection you've effectively ruined two batches ;)

    My beer blog | The Twitter | My other beer blog



  • #3
    wet-paint
    Registered Users, Registered Users 2 Posts: 1,323 ✭✭✭wet-paint


    Nice one, cheers!
    And I've got three brews under my belt now with no infection surprises, so I'm confident enough in my method.


  • #4
    sharingan
    Registered Users, Registered Users 2 Posts: 911 ✭✭✭sharingan


    Doubling up is all good, and keep the proportions of other ingredients exact.

    Adding only more fermentables ... not a good option.


Advertisement