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Frying with butter query

07-03-2012 11:26am

#1

Crann na Beatha

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#2 07-03-2012 11:29am

Mr Simpson

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Tbh I would say you are the only one who can make the decision on that, we can't see or smell it. Sorry I can't be more helpful.

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#3 07-03-2012 11:30am

Crann na Beatha

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#4 07-03-2012 11:33am

meriwether

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Aquila wrote: »

Theres no mould etc on it !and doesn't have a bad smell etc

It will be fine.

Sell by dates for me are only a big deal for chicken and sausages, owing to the fact that they are food poisioning gold mines at the best of times.

Other items - once they pass the smell look and taste test, go for it.

In your case, frying with the butter will be grand.

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#5 07-03-2012 11:37am

Alun

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Keep the heat down though so you don't burn it.

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#6 07-03-2012 11:39am

The Hill Billy

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Only you can make the call as to whether it is safe or not. You know how it was stored, you can see it, feel it, smell it. Any advice from posters here would be pure guess-work.

Closed.

tHB

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