If you have a new account but are having problems posting or verifying your account, please email us on hello@boards.ie for help. Thanks :)

Hello all! Please ensure that you are posting a new thread or question in the appropriate forum. The Feedback forum is overwhelmed with questions that are having to be moved elsewhere. If you need help to verify your account contact hello@boards.ie

Hi there,
There is an issue with role permissions that is being worked on at the moment.
If you are having trouble with access or permissions on regional forums please post here to get access: https://www.boards.ie/discussion/2058365403/you-do-not-have-permission-for-that#latest

Swiss Roll

truebloodfan · 2012-01-14 23:36:45

i know how to make a jam swiss roll but want to make a cream one. My dilemma is that if i put the cream on then roll it the cream will all melt but if i let it coool it wont be roll-able, any way around this?:confused:

14-01-2012 11:36pm

#1
truebloodfan

Registered Users, Registered Users 2 Posts: 108 ✭✭

Join Date: December 2011

Posts: 74
i know how to make a jam swiss roll but want to make a cream one. My dilemma is that if i put the cream on then roll it the cream will all melt but if i let it coool it wont be roll-able, any way around this?

Tagged:

swiss roll

0

Comments

#2 15-01-2012 1:10am

Eviledna

Registered Users, Registered Users 2 Posts: 1,325 ✭✭✭

Join Date: February 2008

Posts: 1266

I'm assuming you aren't making a roulade here, which can't be rolled twice.

If making a sponge based Swiss roll, simply roll without filling in parchment, cover with a tea towel and let cool. Then unroll gently, fill with cream and other filling, then re-roll gently!

0