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Stockpot

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  • Moderators, Recreation & Hobbies Moderators Posts: 11,975 Mod ✭✭✭✭BeerNut


    I started out as a stovetop brewer and brewed high-gravity worts in 5-6L batches, then topped it up with cold water before pitching the yeast. It made things much easier to manage, both for moving a heavy stockpot and for chilling the wort.


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