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commercial kitchen question.

  • 22-11-2011 3:05pm
    #1
    dclewis
    Registered Users, Registered Users 2 Posts: 128 ✭✭


    Quick question. Can I put a kitchen in the back of my shop. I am looking at baking products to sell. And cooking a few other bits as well to sell.

    As long as all the health and safety requirements are met could I do this. Or would I need to change the planning permission. I will only be selling the products through the shop. I wont be doing it through a coffee shop or restaurant.

    Thanks in advance


Comments

  • #2
    kk7
    Closed Accounts Posts: 37 ✭kk7


    Get your E.H.O. in first and show them the plans. They will need to approve the design and you will need to demonstrate a working knowledge of HACCP. Don't think planning is an issue as it's only an addition to the shop.


  • #3
    Immelman
    Registered Users, Registered Users 2 Posts: 83 ✭✭Immelman


    You can also try using Besmart to develop your safety statement and risk assessment for your kitchen this is free from the HSA


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