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Should Duck be hung or prepared straight away?

  • 29-10-2011 4:44pm
    #1
    Registered Users, Registered Users 2 Posts: 690 ✭✭✭


    As above, after shooting a duck should it be hung for a few says or prepared straight away for cooking?


Comments

  • Registered Users, Registered Users 2 Posts: 15,134 ✭✭✭✭Grizzly 45


    Matter of choice.Some say to hang it.Others go for having it plucked,gutted and in the freezer within 24 hours.I'm for the latter.

    "If you want to keep someone away from your house, Just fire the shotgun through the door."

    Vice President [and former lawyer] Joe Biden Field& Stream Magazine interview Feb 2013 "



  • Registered Users, Registered Users 2 Posts: 9,805 ✭✭✭Birdnuts


    As Grizz says its a matter of preferred taste - I'm a gamey lad so would hang it for between 2 and 4 days depending on seize of said duck. Eithier way enjoy with a nice receipe:)


  • Registered Users, Registered Users 2 Posts: 690 ✭✭✭Hunter21


    Thanks lads. Got a good sized mallard about twenty minutes ago at my flight pond so going to prepare him right away, I'll try get a Picture up before he's stripped


  • Closed Accounts Posts: 2,616 ✭✭✭FISMA


    Hunter21 wrote: »
    As above, after shooting a duck should it be hung for a few says or prepared straight away for cooking?

    I have heard both: right a way and a few days.

    I clean it right away. On a risk/versus reward basis, I just cannot see allowing bacteria to multiple.

    Store below 40F and cook over 165F...


  • Closed Accounts Posts: 649 ✭✭✭steyrman2


    i like to hang them in a cooler for 3 days then pluck and clean out and freeze have not had any problems yet have a busy few hours ahead for me on monday


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  • Registered Users, Registered Users 2 Posts: 690 ✭✭✭Hunter21


    First duck I've ever gutted and can safely say I made a complete balls of it! Small tiny bits of the breast left that can be cooked, raging over it though


  • Registered Users, Registered Users 2 Posts: 950 ✭✭✭Dupont


    ya mighten be that bad hunter 21 you get feck all of a breast of a duck,even a good sized drake there isnt much meat on them


  • Registered Users, Registered Users 2 Posts: 1,656 ✭✭✭Spunk84


    Hunter wouldnt be worried;) i butchered my first duck toooo:) just take the bits and bobs and put them altogether and fry them up


  • Registered Users, Registered Users 2 Posts: 493 ✭✭pheasntstalker


    i usually hang em overnite and nxt day her goodself and my daughter do the rest:D:D im blessed that wifey comes from hunting background, where the men go out and hunt and the women pluck, clean and cook etc,and my seven yr old daughter is happily learning from mam and pestering daddy to go shooting ,but il leave the shooting bit til she gets on a bit;)


  • Registered Users, Registered Users 2 Posts: 83 ✭✭kildarejoe


    Pluck and clean them out while they are still warm is the easiest.
    Leaving them on a plate in the fridge is the same as hanging them but they never usually last more than a couple of days before they end up in my belly ha ha


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  • Closed Accounts Posts: 3,615 ✭✭✭kildare.17hmr


    i usually hang em overnite and nxt day her goodself and my daughter do the rest:D:D im blessed that wifey comes from hunting background, where the men go out and hunt and the women pluck, clean and cook etc,and my seven yr old daughter is happily learning from mam and pestering daddy to go shooting ,but il leave the shooting bit til she gets on a bit;)
    you lucky bastard! Got a good one there man


  • Registered Users, Registered Users 2 Posts: 1,226 ✭✭✭Glensman


    I skin them, I find it faster and I'm good at skinning.

    My mate shoots a lot of duck and he just cuts out the breasts...


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