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Lashings of curry powder

  • 25-08-2011 9:21am
    #1
    The Black Oil
    Moderators, Category Moderators, Entertainment Moderators, Science, Health & Environment Moderators, Regional East Moderators Posts: 18,661 CMod ✭✭✭✭


    Have a good bit of curry powder here, a few packets/tubs. Apart from the obvious, is there anything I can do with it? :)

    Moderator: Television, Psychology and Dublin County North.

    CMod: Entertainment



Comments

  • #2
    olaola
    Registered Users, Registered Users 2 Posts: 4,140 ✭✭✭olaola


    Curry ketchup!
    Coronation Chicken
    Schwenkbraten (marinated pork chops)


  • #3
    jendafer1
    Registered Users, Registered Users 2 Posts: 151 ✭✭jendafer1


    Could you freeze it? Do spices keep well frozen? I've heard you can freeze fresh herbs and then throw them into your dishes like ice cubes!


  • #4
    Fly High
    Registered Users, Registered Users 2 Posts: 227 ✭✭Fly High


    Curry Beans!

    Heat your beans as usual, lob in some curry powder, if you're feeling exceedingly decadent also lob in some grated cheese. Serve on toast.

    Though do be careful to only eat it once a week or you will officially turn into a student :pac:


  • #5
    jam_mac_jam
    Registered Users, Registered Users 2 Posts: 4,731 ✭✭✭jam_mac_jam


    fry onions in butter, add the curry powder. Add cauliflower that you have cut in the food processer for about ten seconds. Fry for about 3 or 4 minutes. Trust me very nice.


  • #6
    shinikins
    Registered Users, Registered Users 2 Posts: 7,842 ✭✭✭shinikins


    I think I've added curry to every meal I cook!

    Light dusting on a margherita pizza
    Mix into gravy for a bit of a kick(my OH's favourite!)
    Meatballs-mix a little in along with some mustard powder
    I've added curry powder to hummous with great sucess
    Add it to homemade soup
    Sprinkle some on potatoes just before roasting
    Use as a rub on chicken, turkey or pork
    I love to sprinkle some on chips along with a loittle salt


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