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Which steak

  • 21-08-2011 3:11am
    #1
    Slunk
    Registered Users, Registered Users 2 Posts: 2,556 ✭✭✭


    Planning on going out for dinner soon to a primarily steak restaurant. Just wondering which of these steaks would be tastier? Not knowing too much about steak myself but want to splash out on somethin nice

    Wagyu, SE Queensland premium beef, marble score of 5+ grain fed, aged min 28 days Rump (350g) *48

    Black Angus, Vic Premium Gippsland, cereal & grain fed aged min 50 days Eye fillet (350g) *66


Comments

  • #2
    Chris Hansen
    Registered Users, Registered Users 2 Posts: 418 ✭✭Chris Hansen


    Slunk wrote: »
    Planning on going out for dinner soon to a primarily steak restaurant. Just wondering which of these steaks would be tastier? Not knowing too much about steak myself but want to splash out on somethin nice

    Wagyu, SE Queensland premium beef, marble score of 5+ grain fed, aged min 28 days Rump (350g) *48

    Black Angus, Vic Premium Gippsland, cereal & grain fed aged min 50 days Eye fillet (350g) *66

    Fillet FTW! :D


  • #3
    JohnSmith17
    Registered Users, Registered Users 2 Posts: 231 ✭✭JohnSmith17


    where are you going?

    I'm dying to try wagyu steak!


  • #4
    brick tamland
    Registered Users, Registered Users 2 Posts: 1,527 ✭✭✭brick tamland


    Slunk wrote: »
    Planning on going out for dinner soon to a primarily steak restaurant. Just wondering which of these steaks would be tastier? Not knowing too much about steak myself but want to splash out on somethin nice

    Wagyu, SE Queensland premium beef, marble score of 5+ grain fed, aged min 28 days Rump (350g) *48

    Black Angus, Vic Premium Gippsland, cereal & grain fed aged min 50 days Eye fillet (350g) *66


    Jaysus where are you eating out????


    I'd go for the Rump, More flavour


  • #5
    the beer revolu
    Registered Users, Registered Users 2 Posts: 17,412 ✭✭✭✭the beer revolu


    brick tamland wrote: »
    Jaysus where are you eating out????


    I'd go for the Rump, More flavour
    +1


  • #6
    Cicero
    Closed Accounts Posts: 14,144 ✭✭✭✭Cicero


    All depends on the chef/restaurant OP in terms of how well they cook/treat it....I see you're melbourne based so not sure what's good over there

    I'd say Wagyu on the basis that over here at least, you can get Angus beef in butchers but can't recall seen Wagyu available-


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  • #7
    Slunk
    Registered Users, Registered Users 2 Posts: 2,556 ✭✭✭Slunk


    Think ill go for the rump. Thanks for the advice :) if its worth the fifty bucks ill go back and try something different too. Just paying that money i want something quite good :)


  • #8
    Mellor
    Registered Users, Registered Users 2 Posts: 39,901 ✭✭✭✭Mellor


    I'd say they are both excellant tbh


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