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Ballycotton Queen Potatoes

  • 28-07-2011 6:38pm
    #1
    ABajaninCork
    Closed Accounts Posts: 8,411 ✭✭✭


    Also posted in Food & Drink

    I got a bag of Ballycotton Queen's this week as my husband loves them.

    But I've no idea how best to cook them. I know you just scrub them. Normally I just cut up and chuck into boiling water.

    Should I steam them instead? If so, how long for?

    TIA :)


Comments

  • #2
    Ludo
    Registered Users, Registered Users 2 Posts: 5,015 ✭✭✭Ludo


    Personality I prefer them steamed. 25 -30 mins should do it depending on their size. Stick a knife in them and you will know when they are done.

    Or if your husband loves them that much tell him to cook them himself :-)


  • #3
    Nonoperational
    Registered Users, Registered Users 2 Posts: 7,401 ✭✭✭Nonoperational


    Steam them until you can stick a knife into them easily.


  • #4
    gbee
    Closed Accounts Posts: 6,388 ✭✭✭gbee


    gpf101 wrote: »
    Steam them until you can stick a BLUNT knife into them easily.

    Fixed that for ye. :)


  • #5
    Ludo
    Registered Users, Registered Users 2 Posts: 5,015 ✭✭✭Ludo


    meh...I always use a small sharp pointed knife myself. A blunt rounded knife can take too much effort and split the potato in half :mad:


  • #6
    ABajaninCork
    Closed Accounts Posts: 8,411 ✭✭✭ABajaninCork


    Ludo wrote: »
    Or if your husband loves them that much tell him to cook them himself :-)

    Yeah, right!!!:D


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