Red sauce

batari

Does anyone else put it in the fridge or am I alone on this??!! I find it strange when I find it in the press in someone elses gaff...

Absurdum

Nobody calls it that anymore, you should ketchup with the rest of us :rolleyes:

southsiderosie

batari wrote: »

Does anyone else put it in the fridge or am I alone on this??!! I find it strange when I find it in the press in someone elses gaff...

I am confused by the Irish 'sauce color' system.

What is 'red sauce'?

And what the hell is brown sauce? :eek:

super_furry

Cold ketchup is rank. Should be room temperature.

Mr.Crinklewood

It sits on the shelf in the shop, reckon it belongs at room temp

sundodger5

if it aint put in the fridge like it says on the bottle, then it would be rank

ahyeahok

Does it not say refrigerate after opening?

Archeron

In the press, near the front. Just in front of all the weird jars of stuff you bought to try and havent got around to throwing out yet, like Picalilli and french mustard.

barone

usually stays out on the kitchen table

Absurdum

Archeron wrote: »

In the press

The Sun like?? wtf

TanG411

southsiderosie wrote: »

I am confused by the Irish 'sauce color' system.

What is 'red sauce'?

And what the hell is brown sauce? :eek:

Red sauce is ketchup.

Brown sauce is, well . . . brown sauce. It's disgusting though.

Archeron

Absurdum wrote: »

The Sun like?? wtf

Exactly. Rebekah Brooks hair is dyed you know, the color is Heinz Tomato Red.

epgc3fyqirnbsx

In the press. And it must be Chef, obviously

Absurdum

Archeron wrote: »

Exactly. Rebekah Brooks hair is dyed you know, the color is Heinz Tomato Red.

there's a conspiracy in there somewhere, if only I was smart enuff to figure it out....

Kylo Ren

Erika Hallowed Traitor wrote: »

In the press. And it must be Chef, obviously

And by Chef this man means Heinz, the vastly superior brand.

Einhard

Absurdum wrote: »

Nobody calls it that anymore, you should ketchup with the rest of us :rolleyes:

Oh lookee here, Mr Thinks He's Better Than The Rest of Us!! Probably calls jelly jello, and films movies! Feck off ta America with ya Yank!:pac:

Remmy

Absurdum wrote: »

Nobody calls it that anymore, you should ketchup with the rest of us :rolleyes:

Thats basically what I entered the thread to say..thanks for saving me the time.

im invisible

Remmy wrote: »

Thats basically what I entered the thread to say..thanks for saving me the time.

i only thanked him because of the pun, not cos i was agreeing with him

Son Of A Vidic

You got to keep it in the fridge and you got to store it upside down.

Remmy

im invisible wrote: »

i only thanked him because of the pun, not cos i was agreeing with him

yeah..eh me too

BluesBerry

I call it red sauce or sometimes tomato sauce I will never call it ketchup

Damokc

TML91 wrote: »

Red sauce is ketchup.

Brown sauce is, well . . . brown sauce. It's disgusting though.

woa woa woa...now...hold it one darn second.... Brown sauce is pure nate hi!!lol
on anything and everything.


sure isnt that Reggae Reggae sauce only fancy brown sauce!!

shedweller

"in the press" lol! There should have been an "in the cupboard" option!! For the in the cupboard types. I'm not an in the cupboard type, i'm only saying! But yes, in the fridge, as per the instructions.

Dman001

In the refrigerator, right beside the Catsup.

http://geekwars.files.wordpress.com/2008/08/ketchup-catsup.jpg

cruiser178

red sauce ketchup in the fridge is not right, there's nothing worse then sticking a mouth watering hot soggy chip with lashings of salt and vinegar into ice cold red sauce ketchup, its the equivalent of a straight man sticking his willy into another willy just not on.

mikemac

We used to have the huge bottles of Kandee, awful stuff

Heard a few times only poor people bought it, I guess we were poor so

I think it's still sold, it's the cheapest of the cheap

southsiderosie

ahyeahok wrote: »

Does it not say refrigerate after opening?

You can leave most condiments on the counter or in the pantry as long as 1) they don't have dairy in them and 2) you never put them in the fridge. Once they go into the fridge, they need to stay there.

spirit_77

hate when some of the sauce gets around the cap and goes hard

southsiderosie

TML91 wrote: »

Red sauce is ketchup.

Brown sauce is, well . . . brown sauce. It's disgusting though.

Why would you call ketchup 'red sauce'?

Were there no other red sauces in Ireland or something? (Salsa, tabasco, etc)

And what do you call 'red sauce' on spaghetti then?

And, seriously, what is brown sauce? Is it gravy? Vinegar? Soy sauce? And, like ketchup, did you only have one brown liquid seasoning in Ireland or something?

cruiser178

mikemac wrote: »

We used to have the huge bottles of Kandee, awful stuff

Heard a few times only poor people bought it, I guess we were poor so

I think it's still sold, it's the cheapest of the cheap

Think i remember them, did they come in big plastic bottles with a white flippy thing on the top?

mikemac

cruiser178 wrote: »

Think i remember them, did they come in big plastic bottles with a white flippy thing on the top?

Yep, that was them
Ugly red bottle, it was huge

And realy plain white stamped writing

Ketchup for poor people

Mr. Denton

Forget your red sauce!
Brown sauce you say? Pfft!

What you need is Rickey's Hot Sauce
http://www.youtube.com/watch?v=iQZ9wXO8RVs&t=6m50s
USA number 1!

Skid

Yis are wasting yer time with the Red Sauce

Brown Sauce is where it's at.

Stick it in your Cup of Tea, sounds rank but it's delish, man.

BluesBerry

Kandee sauce was disgusting

We always had a bottle of it in the house

previous user

super_furry wrote: »

Cold ketchup is rank. Should be room temperature.

sais on the bottle to put in the fridge as soon as you open it.

cruiser178

mikemac wrote: »

Yep, that was them
Ugly red bottle, it was huge

And realy plain white stamped writing

Ketchup for poor people

Ah yes i remember them now, the stares of hatred i'd get from the poor folk with their bottles of kandee as i strolled down the isle of tesco's with my large bottles of chef ketchup, pfft peasants :P















Just kiddin we had kandee as well

also 1000 posts woo hoo

Tefral

previous user wrote: »

sais on the bottle to put in the fridge as soon as you open it.

Ive been having red sauce outta the cupboard for over 20 years, and months after its been opened. Hasnt killed me yet. The stuff is so full of crap not even bacteria seems to grow on it ha ha..

After trying many different types my favourite is the Kandee one, dad used to come home with the HP or Heinz stuff and it would be left there. He learned after a few years though. Youd only dip into it after you ran out of the Kandee cheap stuff, after you had your toasted rasher sandwhich made and you were desperate ha ha.

southsiderosie

previous user wrote: »

sais on the bottle to put in the fridge as soon as you open it.

You don't have to. Especially in Ireland, as it doesn't get that hot.

previous user

southsiderosie wrote: »

You don't have to. Especially in Ireland, as it doesn't get that hot.

IT PUTS THE BOTTLE IN THE FRIDGE!!!!

Truley

At home it was always kept in the press with no problems. Now in my own place it's kept in the fridge because it's where my boyfriend has always put it. Personally I think that if it doesn't need to go in a fridge it's better in a press, fridge space is sacred.

stevejr

When I was a kid I thought that red sauce mixed with mayonnaise was the McDonald's secret sauce.

My brother's a real ketchup snob, according to him ketchup has to come from a glass bottle, the kind they had in Eddie Rockets. Otherwise it doesn't taste the same apparently..

ascanbe

I like a bit of red sauce.
I also like the green sauce:

https://www.youtube.com/watch?v=3v_08mgcdms

TouchingVirus

Warm/Hot food onto fridge-temperature ketchup? Nooooooooooooooooooooooooo

In the press, with the small amount of butter in the butter dish (so you don't rip your bread to bits when making toast/sandwiches.)

My brother's a real ketchup snob, according to him ketchup has to come from a glass bottle, the kind they had in Eddie Rockets. Otherwise it doesn't taste the same apparently..

Your brother must love punishment, because that's what glass bottles are. You have to throw them away when there's loads left in the bottle that just won't come out. Plastic ketchup bottles are the way of the future!

Hank_Jones

In my life I have been a strong campaigner for both Chef and Heinz ketchups.

Stopped all that recently though and now just buy my ketchup in Aldi.
Costs about a third of the price and tastes pretty good.

Plus I don't feel like I've been fleeced blind.
It's like €4 for a big bottle of Heinz, that's highway feckin robbery.

Keep it in the fridge, I don't live in a restaurant, so it would go off in the press.

Agricola

Dont need to keep it in the fridge cos the fúckin stuff disappears quicker than a priest's hand at a first communion.

the groutch

https://www.youtube.com/watch?v=Ovb4siPi-sI

the groutch

And it's called TOMATO SAUCE, not red sauce, or ketchup.

Paigne

TouchingVirus wrote: »

the small amount of butter in the butter dish (so you don't rip your bread to bits when making toast/sandwiches.)

I go old school crazy when that happens, rip the shirt, throwing feces etc.

KungPao

In the fridge, beside the american style mustard, 1000 island, mayo, BBQ, and sweet chili sauce.

DjFlin

I wondered about this myself last week, so I read the bottle. It said "Keep refrigerated once opened", so I do.

TouchingVirus

DjFlin wrote: »

I wondered about this myself last week, so I read the bottle. It said "Keep refrigerated once opened", so I do.

I wonder if when you start to drive you'll ever do 101km/h in a 100km/h zone, or 121 on a motorway