Best thing you've have ever eaten and where?

W.Shakes-Beer

Huge bowl of Seafood Chowder in Maine, USA. Absolutely delish.

123balltv

beautiful, tasty bowl of pasta in Italy simply with fresh tomatoes

maximoose

Ribs at Tony Roma's, in Tenerife and in Belfast. Not the most extravagant of foodstuff, but if my health/wallet could afford to eat a full rack of ribs from there for every meal I dont think I'd ever get tired of them. F*cking fantastic.

Logical Fallacy

Cool_CM wrote: »

Big feck off Florence steak in Florence, it was amazing!

lol, Same. It was ****ing gorgeous.

Love Florence i have to say.

Hue.G rection

Famous chicken wings from eco pizza gorey!!

Bandana boy

on a trip in the states two years ago ,we were on our way to Nashville from Pigeon Forge but the drive was a little long ,it had been a long day and it was getting late so we pulled into a motel of I40 near Tuckers crossroads.
Checked in and headed out looking for food near this motel There was a couple of fast food joints and a very empty looking steak house.We decided to risk it anyway.
It was 9.45pm and the place closed at 10Pm ,you could tell the waitress was not happy too see us arriving in ,but she took our order ,I was drawn to "Elvis style Pork Chops" which apprently is standard pork chops cooked and seasoned how Elvis liked them.
The nicest thing I have ever eaten in my life lighty seasoned shallow fried Pork Chops on the bone with mash green beans and real gravy.

I still go to bed at night dreaming of a return for those pork chops

Also
The scotch Egg in Mulligans in Stoney Batter is awesome

saorise

I was fishing in the Norwegian Fjords in the arctic circle, i pulled a scallop out on my line.... opened it up and ate it....

Pure Natural Beauty!!! :P

Twee.

Bandana boy wrote: »

Also
The scotch Egg in Mulligans in Stoney Batter is awesome

Most things in Mulligans. *Droooool*. I had the stout chocolate mousse for dessert, absolutely delicious.

baalthor

A mini Mars Bar half way through the Connemarathon

Celly Smunt

fresh atlantic cod in Newfoundland

newbee22

Avoca burger!

billyhead

Home made burger and chips followed by home made banoffee pie in Mj Finnegans outside Limerick city.:pac::pac:


Also a meat feast pizza in Umoro Numeros (I think it was called in Ennis Clare)

Chorcai

http://www.quaglinos-restaurant.co.uk/

Had dinner there a few times, amazing food.

http://www.chambar.com/

Ate some Bison there - tasty !

Chris P. Bacon

My mothers Christmas dinner about 5 years ago,ill never forget it,it was the last one i ate

Spread

Stuffed Boar's Head in Hotel Barbarossa, Konstanz, about 30 years ago. Stuffed with sausage meat, tongue, truffles, pistachio nuts, chopped apples and apricot. Served on a bed of Spaetzle, asparagus tips and roast potatoes AND copious quantities of the house Red. Burp!

Victor Meldrew

Mackrel off the hook, gut with Leatherman, onto the barbie, off barbie, onto brown bread with lemon.

a game changing definition of fresh fish

also, Tuna steak in restaurant in Nerca (sp??) in spain

and a notable mention, first steak (Medium) after 2 months convalescing from surgery and being confined to baked chicken breast and plain spuds...

felt like hannibal lecter

Kevin Duffy

Biggins wrote: »

A number of meals in one city springs to mind.
Nice, Southern France. My god, they really know how to cook in some places there.
The words 'beautiful' can't begin to describe some of the food/meals there.
I nearly had a ruddy orgasm at the table with every bite - and that was before the deserts which nearly reduced me to tears.

Aaa... the memories...
If there is one place on Earth I'm returning to, it's there.

Biggins ya spooky bar steward, I was thinking that all through reading this thread.

Confab wrote: »

Which restaurants? Nice is one place I'll be going to anyway.

Hop the train for 15 mins to Cagnes Sur Mere, walk towards the hilltop which is a Roman Fort. Halfway up there is a place on a fork in the street. Stop and be knocked out by the food, wine and the service. When you're finished, head up the hill and enjoy the atmosphere in the square at night at some great bars.

Between that and 3 other places for me for favourite;

Sorrento, La Favorita, reputed to be the birthplace of Cannelloni. You eat in a lemon grove that has gown around the fixtures and fittings and the cannelloni is incredible, as is the Limoncello.

Glasgow, Ashoka in Ashton Lane, proper Friday night Ruby before you hit the fleshpots of Sauciehall Street.

Donegal Town, Shapla Indian. Looks like shít from the outside and deadly on the inside. The Railway Curry is unbelievable. I've driven up on a Friday from Dublin just to be in Donegal so I can have it and I know of other people doing it.