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Foodservice interview

  • 23-06-2011 8:21pm
    #1
    Registered Users, Registered Users 2 Posts: 48


    Does anyone have any tips on how to get a Musgrave Foodservice job? I have an interview next week and im coming from a FMCG background, rather than the foodservice.

    Any questions i cud be asked?
    Any other tips?


Comments

  • Closed Accounts Posts: 5,451 ✭✭✭Delancey


    A bit more information would help people here to help you , what is the job title for example ? Not everyone here may know what FMCG means btw.


  • Registered Users, Registered Users 2 Posts: 48 outta


    Delancey wrote: »
    A bit more information would help people here to help you , what is the job title for example ? Not everyone here may know what FMCG means btw.


    Its a BUSINESS DEVELOPMENT MANAGER ROLE. It means selling the products and developing business...

    I am moving from selling things like Chocolate and Milk and Bread to Foodservices which sell frozen and chilled foods to hotels, cafes etc


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