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Savoury muffin consistency

Sigma Force · 2011-05-28 19:02:05

Another thing I haven't sampled anywhere yet but made some a few times, they seem a tad soggy. The reciped call for buttermilk and if made with something like carrot or courgette eventhough I squeeze as much water out as possible they seem soggy in the middle. Should they be like a savoury fairy cake in consistency or are…

28-05-2011 7:02pm

#1

Sigma Force

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Join Date: January 2005

Posts: 4793

Another thing I haven't sampled anywhere yet but made some a few times, they seem a tad soggy. The reciped call for buttermilk and if made with something like carrot or courgette eventhough I squeeze as much water out as possible they seem soggy in the middle.

Should they be like a savoury fairy cake in consistency or are they suppost to be very moist in the middle?

Anyone got a fool proof recipe for a nice savoury one?

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