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Pudding..........

  • 22-05-2011 3:19pm
    #1
    Registered Users, Registered Users 2 Posts: 302 ✭✭


    Black or white?


Comments

  • Closed Accounts Posts: 446 ✭✭Lillylilly


    Not you too............


  • Registered Users, Registered Users 2 Posts: 302 ✭✭thehairyelbow


    Lillylilly wrote: »
    Not you too............
    If ya can't beat them, fry them.


  • Closed Accounts Posts: 2,039 ✭✭✭Seloth


    Theres a butchers where you can get a mixture of the two!!!!Its what heaven would taste like!!!!


  • Closed Accounts Posts: 11,299 ✭✭✭✭later12


    The tapioca kind, or the bloody kind?

    Or both, perhaps?


  • Registered Users, Registered Users 2 Posts: 10,758 ✭✭✭✭TeddyTedson


    I feel sick every time I see a new food appearing. A fry just reminds me of being hungover, which I am, but it's making it worse.


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  • Banned (with Prison Access) Posts: 304 ✭✭WhiteRussian


    Both black and white as both are so delicious!


  • Closed Accounts Posts: 12,806 ✭✭✭✭KeithM89_old




  • Registered Users, Registered Users 2 Posts: 17,737 ✭✭✭✭kylith


    White only. Black is too dry.


  • Closed Accounts Posts: 1,057 ✭✭✭TaraFoxglove


    Black or white?

    Depends.

    Find pudding too salty in general though.


  • Registered Users, Registered Users 2 Posts: 3,597 ✭✭✭Richard tea


    Im not racist,BUT i prefer the white pudding


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  • Registered Users, Registered Users 2 Posts: 6,568 ✭✭✭candy-gal1


    Either, but usually white. on bread with lots of melty butter!
    damn im hungary now! lol


  • Closed Accounts Posts: 3,439 ✭✭✭Kevin Duffy


    kylith wrote: »
    White only. Black is too dry.

    Racist!


  • Closed Accounts Posts: 11,148 ✭✭✭✭KnifeWRENCH


    Both are nice but white is nicer.

    Also, wasn't there a thread on this like last week or something?


  • Closed Accounts Posts: 34,418 ✭✭✭✭hondasam


    black and white.


  • Registered Users, Registered Users 2 Posts: 17,737 ✭✭✭✭kylith


    Racist!
    I admit it. I'm a pudding racist.


  • Closed Accounts Posts: 9,362 ✭✭✭Sergeant


    Both, but with a preference for black. Loads of butchers and food producers have started to make black pudding the way it used to be made, which is far superior to the dried blood used in most puddings.

    Rudd's have a nice one with a ring of black wrapped around a smaller ring of white if buying in the supermarket. Better than the massively overrated Clonakilty.


This discussion has been closed.
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