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Suspect object in loaf of bread.

  • 11-04-2011 7:17pm
    #1
    Registered Users, Registered Users 2 Posts: 948 ✭✭✭


    A white loaf with a brown lump. Its either a bit of grain or rat dropping :(

    Where do I go with this?? Back to the company who made the loaf or report on www.fsai.ie although they seem more for take aways and restaurants :confused:


Comments

  • Registered Users, Registered Users 2 Posts: 9,625 ✭✭✭wmpdd3


    You can ask the fsai to investigate, they seem to cover any product made in Ireland.


  • Registered Users, Registered Users 2 Posts: 11,907 ✭✭✭✭Kristopherus


    Throw it in the bin & forget about it.:rolleyes:


  • Registered Users, Registered Users 2 Posts: 948 ✭✭✭Antrim_Man


    Throw it in the bin & forget about it.:rolleyes:

    No.


  • Closed Accounts Posts: 1,076 ✭✭✭maxer68


    Let me see....:cool:

    Bread is made from wheat. Wheat is brown. (I haven't seen white wheat growing anywhere yet?)

    Or another possibility... The same bakery makes brown bread. - Rvelation, bakeries make white & brown bread, use the same machinery and lines, same ovens etc,

    Grains of wheat

    067162.jpg

    Rat droppings are black -
    roof_rat_droppings.jpg

    Eat it or throw it away, but don't waste the time of FSAI.


  • Registered Users, Registered Users 2 Posts: 948 ✭✭✭Antrim_Man


    maxer68 wrote: »
    Let me see....:cool:

    Bread is made from wheat. Wheat is brown. (I haven't seen white wheat growing anywhere yet?)

    Or another possibility... The same bakery makes brown bread. - Rvelation, bakeries make white & brown bread, use the same machinery and lines, same ovens etc,

    Grains of wheat

    067162.jpg

    Rat droppings are black -
    roof_rat_droppings.jpg

    Eat it or throw it away, but don't waste the time of FSAI.

    Do you work there :rolleyes: Why would anybody be worried about wasting the FSAI's time. Should you not be more concerned about a possible contamination problem in a loaf of bread that I almost gave a 2 year old to eat.


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  • Closed Accounts Posts: 1,076 ✭✭✭maxer68


    you said the object was brown. And then you suggest it could be rat droppings or wheat. :rolleyes:

    Rat dropping are black, wheat is brown. There's your answer.

    IMO, food safety in Ireland is of the highest standard, hence we have such a large food export industry. Not to say things do go wrong, but your post does say the object is brown.

    I would have no problem whatsoever eating it.


  • Closed Accounts Posts: 9,496 ✭✭✭Mr. Presentable


    Bring it back to the shop you bought it in. Ask for a refund or replacement. They'll probably give it to you and, if there is indeed a contamination, will take it up with the appropriate persons. If there's a lump of brown dough in it (my suspicion) they'll bin it.


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