I just made really tasteless chicken fajitas.

Poor Craythur

How did I manage to feck that up?

easyeason3

You were too busy posting on a different thread about school reunions.

liah

Well, that's your woman card revoked. Good luck!

Hookah

You deserve a good wrap on the knuckles, OP.

m5ex9oqjawdg2i

Is there any point to these shítty threads???

Hookah

Rene Little Candle wrote: »

Is there any point to these shítty threads???

The butterfly effect may take hold.

You never know where these things go.

Seloth

Are you my housemate?My house mate just made ****ty fajitas....

Turtyturd

Did you put in the flavouring?...great post OP.

Hazys

Blast them with piss for flavour.

KeithM89_old

Spoiler alert, theres a cooking forum.

Kiith

KeithM89 wrote: »

Spoiler alert,

theres a cooking forum.

fyp

KeithM89_old

Kiith wrote: »

fyp

Now fix her fajitas...

Einhard

Cooking chicken fajitas while billions of innocent children starve to death in Africa is pretty tasteless alright. Shame on you OP!!

xoxyx

How did you manage that? Fajitas, one of the most tasty of foods. Hell, the only hard thing about fajitas is spelling them!!

I can PM you my super awesome fajitas recipe if you like? (Hint, the key is using the pre-made flavouring powder!!!)

Feeona

AND you just updated your status in boards instead of facebook. Jesus woman, get a grip :P

Mint Sauce

Is the chicken salvageable. I'll have it in some sandwiches please.

xsiborg

if the phrase "self praise is no praise" were to hold any merit, could also the same not be said of the opposite- "self detraction is no detraction"?

serve them up and hope your guests are too polite to tell you they taste like shíte, no doubt some idiot will think he's clever and go "Poor Craythur, this chicken is fannntastic"...

Poor Craythur

Rene Little Candle wrote: »

Is there any point to these shítty threads???

Report it if you don't like it, and stop whining.

Turtyturd

Rene Little Candle wrote: »

Is there any point to these shítty threads???

About as much point as these sh*tty posts.

Einstein

Rene Little Candle wrote: »

Is there any point to these shítty threads???

is there any point to these shítty posts?
don't like - dont post...Pretty much the boards ethos i think...

it's AH..would you prefer a thread on poo?

edit - dam it :P

Poor Craythur

irish-stew wrote: »

Is the chicken salvageable. I'll have it in some sandwiches please.

Yes, it is.* Sandwiches on the way!

* it's actually not, I'm evil

brummytom

Did you put the spices in after the chicken was cooked or something?

Mint Sauce

Poor Craythur wrote: »

Yes, it is.* Sandwiches on the way!

* it's actually not, I'm evil

What the sandwiches are not on the way, or the chickens not salvageable?

Earthhorse

Thread is in poor taste tbh.

Poor Craythur

brummytom wrote: »

Did you put the spices in after the chicken was cooked or something?

No, at the start. Possible cause - the chicken might be slightly overcooked.

Needed some guacamole too, methinks.

cml387

https://www.youtube.com/watch?v=dyWFHOOfs20

hoodwinked

oh wow i just made delicious fajita's...maybe i am your opposite.

Poor Craythur

hoodwinked wrote: »

oh wow i just made delicious fajita's...maybe i am your opposite.

I loathe you.

:pac:

Hookah

hoodwinked wrote: »

oh wow i just made delicious fajita's...maybe i am your opposite.

Proof of Newton's Third Law of Motion.

Earthhorse

Poor Craythur wrote: »

Report it if you don't like it, and stop whining.

We can do that when you make sh*tty fajitas now?!?

YES!!!

Poor Craythur

irish-stew wrote: »

What the sandwiches are not on the way, or the chickens not salvageable?

It's not salvageable so really bad chicken sandwiches are on the way! :pac:

Nodin

Poor Craythur wrote: »

How did I manage to feck that up?

...because you were so busy jumping round singing 'I'm soooooo cosmopolitan and trendy and too good for SPUDS OR CHIPS AND A BIT OF MEAT LIKE THE REST OF THEM'?

Tubsandtiles

Its all about mate and spudhs .

veryangryman

Poor Craythur wrote: »

How did I manage to feck that up?

It happens....

Captain_Generic

Hehe, if you say 'fajitas' phonetically over and over as fast as you can it sounds like lady parts

pragmatic1

Meat and spuds is where its at Poor Craythur. Chips if you're feeling adventurous but nothing more exotic than that.

CatFromHue

could be worse.

you could have made a tasteless joke about about rape, had it recorded without your knowledge and then broadcast by the national media!

now that would have been a bad dish to serve for dinner!

it could have been the chicken you used.

Novella

Did ya use one of those Old El Paso kits?! They're on special offer atm in Tesco and Supervalu and they're actually pretty yummy!

starbelgrade

If you want tasty fajitas, stay away from that El Paso powdered muck. It's vile.

For proper fajitas, fry the chicken strips on a high heat to brown, add some hot chilli powder, fry for another minute, then transfer to a plate.

In the same pan, fry some onions & peppers until soft, add some beans (kidney beans or green beans) & a tin of chopped tomatoes, then throw the chicken back & simmer for about 15 minutes until the sauce thickens.

If it's really watery, boil it rapidly for a minute or two until it reduces. Taste & add salt & more chilli powder if needed. You can also add a bit of sugar. Brown sugar is best.

Then roll in warm tortillas. Serve with sour cream and guacamole. And cheese if you want it. Port Salut goes really well with fajitas.

Earthhorse

starbelgrade wrote: »

If you want tasty fajitas, stay away from that El Paso powdered muck. It's vile.

Okay.

For proper fajitas, fry the chicken strips on a high heat to brown, add some hot chilli powder, fry for another minute, then transfer to a plate.

In the same pan, fry some onions & peppers until soft, add some beans (kidney beans or green beans) & a tin of chopped tomatoes, then throw the chicken back & simmer for about 15 minutes until the sauce thickens.

If it's really watery, boil it rapidly for a minute or two until it reduces. Taste & add salt & more chilli powder if needed. You can also add a bit of sugar. Brown sugar is best.

Then roll in warm tortillas. Serve with sour cream and guacamole. And cheese if you want it. Port Salut goes really well with fajitas.

What was the other option again?

starbelgrade

Earthhorse wrote: »

Okay.



What was the other option again?

If you think that's hard work, you should see my recipe for rogan josh. It takes about an hour to prepare & 4-5 hours to cook.

Tastes fucking amazing though.

Poor Craythur

Nodin wrote: »

...because you were so busy jumping round singing 'I'm soooooo cosmopolitan and trendy and too good for SPUDS OR CHIPS AND A BIT OF MEAT LIKE THE REST OF THEM'?

Tubsandtiles wrote: »

Its all about mate and spudhs .

pragmatic1 wrote: »

Meat and spuds is where its at Poor Craythur. Chips if you're feeling adventurous but nothing more exotic than that.

Poor Craythur

Captain_Generic wrote: »

Hehe, if you say 'fajitas' phonetically over and over as fast as you can it sounds like lady parts

Well, duh. :rolleyes::p

Poor Craythur

Novella wrote: »

Did ya use one of those Old El Paso kits?! They're on special offer atm in Tesco and Supervalu and they're actually pretty yummy!

starbelgrade wrote: »

If you want tasty fajitas, stay away from that El Paso powdered muck. It's vile.

For proper fajitas, fry the chicken strips on a high heat to brown, add some hot chilli powder, fry for another minute, then transfer to a plate.

In the same pan, fry some onions & peppers until soft, add some beans (kidney beans or green beans) & a tin of chopped tomatoes, then throw the chicken back & simmer for about 15 minutes until the sauce thickens.

If it's really watery, boil it rapidly for a minute or two until it reduces. Taste & add salt & more chilli powder if needed. You can also add a bit of sugar. Brown sugar is best.

Then roll in warm tortillas. Serve with sour cream and guacamole. And cheese if you want it. Port Salut goes really well with fajitas.

Starbelgrade, I'll have you know I didn't go near that Old El Paso muck, I never do, the powder stuff gives me a pain in my stomach. Maybe that's why they were shít!

Thanks for the recipe!

starbelgrade

Bugger... forgot the coriander... add fresh coriander leaves to the fajitas before serving.

Nyom!

Earthhorse

starbelgrade wrote: »

If you think that's hard work, you should see my recipe for rogan josh. It takes about an hour to prepare & 4-5 hours to cook.

Tastes fucking amazing though.

And what's the other option to this?

starbelgrade

Earthhorse wrote: »

And what's the other option to this?

Phone a Chinese.

Poor Craythur

starbelgrade wrote: »

If you think that's hard work, you should see my recipe for rogan josh.

Do want.

Poor Craythur

starbelgrade wrote: »

Bugger... forgot the coriander... add fresh coriander leaves to the fajitas before serving.

Nyom!

I frickin' love fresh coriander.

Port Salut seems a bit incongruous though.

Could I use passata instead of chopped tomatos?

starbelgrade

Poor Craythur wrote: »

I frickin' love fresh coriander.

Port Salut seems a bit incongruous though.

Could I use passata instead of chopped tomatos?

Any cheese will do - whatever takes your fancy. I wouldn't use passata though as it's a bit too watery.

Poor Craythur

starbelgrade wrote: »

Any cheese will do - whatever takes your fancy. I wouldn't use passata though as it's a bit too watery.

If it was reduced down it might be fine - some experimenting to done, methinks! Not so keen on chopped tomatoes.